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MICHELIN Guide
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Updated in 2026
TheForkUserThe dishes were carefully prepared, and very well presented. The pace for the service was adapted to give us the time to enjoy each dish without being rushed. This is intended for gastronomic experience. And the experience was indeed very pleasant. Compliments to the team.
TheForkUserGreat option to taste real Mexican food. Solid variety for vegetarians. I tried the veggie Chilaquiles and they were very good. Do not forget to try the Horchata a soft drink made out of rice, milk, and sugar.
TheForkUserWe have been going to Vivant for years and always enjoy the food and service. The duck breast is my favorite dish, but everything is really good, I also like the canelones, the filet, and the grilled vegetables. The tapas are also good. The space is nice and cozy with light background music, a great place for a date or to meet friends and have a conversation. Service is very good and they speak severa languages.
_TS***0kThis is one of the best meals we have had in BCN. We stay here for several weeks every year, so we have eaten at a lot of restaurants. The ambience is romantic, the service was great, and the food was perfection. They cook most things on fire. I had the duck; the BEST I have tasted in a restaurant. My husband had lamb chops. I am not a fan of lamb, but cooked over fire they were yummy. We had a plate of fire roasted veggies with romesco. One plate was enough for both of us. The tomato bread was so good. Then we ordered a desert to share. An apple pastry with cinnamon ice cream and fresh whipped cream. The best cinnamon ice cream antwhere. So wonderful. We also had a glass of red wine and it was so delicious we purchased a bottle of it to bring home. The prices are very good. This meal and wine would have been over $150 in USA.
TheForkUserExcellent food and presentation. It took some time for our service to start, but once our drink order was placed, our servers were really attentive . We travel frequently to Mexico and loved this meal!
TheForkUserVery good food - value add 100% - service time a little long ! Amazing views to the Montserrat mountains !!! Nice Ambiente and a fabulous lunch Menü for 20 euro !!!
TheForkUserEven before we went to dinner, I get a message from the manager confirming my booking. I asked if the restaurant was wheelchair accessible and I was told that they've created an accessible table for. The manager, Paul, was great because he was able to make my booking a little later and on arrival he greeted us. All the staff were very friendly and worked very well as a team. The food was really good. We had a great evening, so much so that we went back again another night. They were very nice and although there were no mocktails on the menu they adapted one of their cocktails for me. If we go back to Barcelona again, we will definitely go back to Gran Viana for a meal.
TheForkUserThe quality to price ratio is not as good as other comparable restaurants. Dinner for 3 with 2 steaks, 1 paella (for 2 as required portion), and a bottle of wine (no appetizers and no deserts) cost us 170 euros.
TheForkUserThe service was great as our waiter was amazing. Great English. The food was the best we have had during our stay. All reasonably priced for a city centre. The tapas ham and tomato bread and chocolate brownie a highlight. Would highly recommend and definitely deserves a great review.
TheForkUserGreat food super fast and friendly service, the environment on the entry area is unmatched on the back feels a bit oldish, but either way the food is delicious. Maybe if the cheese on the nachos were not liquid cheese better but it was awesome the pico de gallo and guacamole.
TheForkUserA huge fan of this restaurant and have used many times, food and service probably the best in Poblé Nou. They also have another restaurant (same name) in Badalona which is also just as good.
TheForkUserThe service is excellent and all waiters and waitresses are very helpful in taking the orders. The owner himself serves the customers and it definitely bring the whole team under super motivation and performance.
TheForkUserAmazing food and service. Great atmosphere and wonderful service. Great presentation and the food tasted wonderful.
TheForkUserI had The Vegan Burguer! It was good but I missed a little more the eggplant patty as it was just a tomato. Flavours were good and fries as well
TheForkUserWe loved the food so much we went there twice in 2 days. Speaks volumes of the place when you have a thousand restaurant in the vicinity and we did try a couple others.
TheForkUserSuperb food what a find! And amazing service. A tiny gem of a place we were made to feel at home and could have stayed longer if not jet lagged! Amazing veggie options - pizza, pasta and aubergine bake with the best focaccia we’ve ever had! Don’t hesitate to go here it’s small but perfectly formed ☺️
TheForkUserIt was a wonderful experience, possibly because we went early. I ordered the very expensive caviar, which had fresh blinis but not one other accoutrement. When I asked them, they said, what do you want? I said sour cream. To their credit they brought me crème fraîche. They don't seem to know how caviar is normally served, but they were very accommodating. The drinks and other food were good too.
TheForkUserGood service and well prepared food in a very pleasant dinning area. The attention to detail extended to the very tasteful decor with blue and white wall paper and many nice details, don’t miss the WC. The tone is subdued and the music low so it is easy to carry a conversation. We took the elevator up and we’re a little concerned until we arrived at the entrance to the restaurant on the principal floor, we were greeted by nice stained glass and a pleasant ambiance We were here for Sunday lunch and the menu wasn’t very extensive, but it had enough to choose from. We had a couple of appetizers, two main courses, a bottle of water and a bottle of wine , plus some very good Galician bread that came with a tube of olive oil, for around one hundred euros for two people so it is not inexpensive, but it was worth it. I definitely would go back next time we are in Barcelona, there are so many other dishes I would like to try, specially the paella seems like that was a very popular dish.
TheForkUserWe had carpaccio, risotto, salmon and filet and all were really good. But there was a fight about who will have the last spoon of tiramisu, it was amazing. Highly recommended place for a nice dinner
TheForkUserCasual yet exciting dining experience. Menu showcases a variety of interesting dishes, all incredibly well-executed and presented.
TheForkUserWe chose a 55€ menu and it was excellent. The service is wonderful, such a nice crew. A very special ambient if you want to spend a great evening with your beloved one.
TheForkUserThe food and service were fantastic! The pork, sea bass, and cheesecake were highlights of our meal. The staff was very helpful, making sure we avoided nuts for our nut-allergic children. Orvay was our favorite restaurant in Barcelona!
TheForkUserbeautiful antic restaurant with amazing views of Montserrat, the food is very well picked and made, all the dishes we took were great
TheForkUserVery friendly waiters. The food wasn't that expensive for the high quality and fresh food we got on our plate. I would really recommend this place if you want to have a nice sushi evening in Barcelona.
TheForkUserBeing an Indian myself and visiting an Indian restaurant in another country is always hit and miss. However, Rasoi did not disappoint. The food was authentic and so flavoursome. The puri chat was exceptional. The Chilli Paneer was also really good. Service was great. The staff were very polite and friendly. I would highly recommend this restaurant.
TheForkUserIt was a real good moment, some plates amazed us , others were unsettling but whole of them were very interesting. I can only recommend. To top it of staff was real professional: you didn't feel them but always present when necessary.Atmosphere was also very good
TheForkUserVery cute place, the food was good and the servers were nice. However, you can't book a table on the terrace, so you either have to be lucky or patient enough.