The salmon was really fresh, and they had these pretty fresh flowers on the tables. It was a nice, bright space for our group.

The garlic knots here are seriously good. So soft and buttery, with just the right amount of garlic. We also tried the calamari, which was crispy and not rubbery at all. Portions are huge for what you pay, which is always a plus.

Nice open space inside, felt comfortable. Food was decent, nothing fancy but reliable. Good option for a straightforward meal on the island.

Been coming here for years. The portions are always generous, never feel like you&#39;re getting shortchanged.

The private event space upstairs was perfect for our group. Marissa helped with everything, made it so easy.

The Chicken Diabla Chimichanga was fantastic. The chicken was juicy, the sauce had a nice smoky heat. Best margarita I&#39;ve had in Connecticut, hands down. Perfectly balanced, not too sweet.

The burger was hand-packed with a nice smoky flavor. Fries and nachos were hot and crispy, which was perfect. Service was quick, so we weren&#39;t waiting around.

Cozy spot with a nice back patio. Feels like a hidden gem. The food quality is solid, honestly rivals some places I&#39;ve tried in bigger cities. Perfect for a quick, quiet bite.

This is a solid spot in the area. The menu is a fun mix&mdash;you can get a classic NY strip, a plate of pasta, and really fresh sushi all in one place. The vibe is definitely upscale but still relaxed.

Easter dinner here. The lamb was cooked just right, tender and flavorful. Service was on point too. Really liked the cozy vibe of the place.

The scallops and mussels were solid, but a couple other plates missed the mark for me. Good beer list though.

Food&#39;s top notch. But what got me was seeing the staff help out a guy who looked down on his luck. They were so kind, didn&#39;t make a scene. Quick, tasty lunch spot that also feels good.

Our server was super helpful with suggestions! We got the steak tidbits and lobster mac and cheese to share with the table. The mac and cheese was so rich and creamy, perfect for passing around. Cocktails from the bar were solid too.

That fried chicken and waffles is the real deal. The batter has a nice sweet touch, and the chicken stayed super juicy under the crispy crust. Waffles were fresh and fluffy. Tried the sweet corn nuggets too &ndash; pretty unique and tasty.

The smash burger is the star here. Those caramelized onions and the bun really make it. The bolognese was a nice surprise too, packed with flavor. Solid spot.

The spicy watermelon margarita was the star for me. Had it on their deck with that killer bay view on a warm night. The sweet heat combo was just right. A little pricey for one drink, but totally made the evening.

The digital menus here are a game changer. The pictures are so vivid, it actually helped me decide on the truffle pasta I ended up loving. A nice modern touch.

As a Brooklyn guy, I can confirm this is legit pizza. The crust is buttery and flaky with a perfect snap. Never leave a crumb.

The AYCE sushi is such a steal! Fish is always fresh, and I&#39;m a big fan of their nigiri. Perfect for when you want to hang out with friends and eat a ton without stressing about the bill.

The Kurosawa sake is so smooth, definitely my favorite from their list.

Lunch by the water was so nice. The waitress tipped us off about the lobster tacos - they&#39;re not on the menu but absolutely worth asking for. My new favorite thing here.

The menu has sections for NY-style, Chinese, and Japanese dishes. I tried the sushi. The fish was incredibly fresh, you could really taste the quality of the ingredients. The portions were generous, too.

Love the vibe here, super relaxed. The spicy miso ramen was the star for me&mdash;the broth had this deep, savory kick that was just right. Service was friendly and on point.

The staff here is so nice and on top of things. Our server, Johnathan, was especially great&mdash;he remembered we were first-timers and gave us a few pointers on the menu. Made the whole dinner feel really easy.

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