Lovely family-run spot. The terrace is perfect for a relaxed meal. Plenty of parking too, which is a real bonus.

Been coming here for lunch all winter. The tumbet is the reason I keep coming back. It&#39;s always just as good as the last time. In&eacute;s remembers my usual order too, which is a nice touch.

Good local red wine selection. Pairs well with the food. Solid spot for a relaxed dinner with decent music. Service was efficient, no fuss.

The place is cute, and the staff are very friendly and efficient.We ordered the shrimp appetiser and croquetas. The shrimp were very tasty.As mains we tried:the dumplings, quite interesting sweet/sour contrast.The lamb which was well madeThe fried san pietro.Overall the food was good.

We really enjoyed these fragrant curries from the Punjab &amp; the light perfume of rose drifted through the restaurant. Although we chose 2 spicy curries, the jalfrezi &amp; a vindaloo, we could still taste the tender chicken. Portions were generous &amp; we really enjoyed the food, it was cooked from the heart. We also enjoyed the location &amp; although you do not have a direct seaview, you have protection from any breeze - even in mid December it was comfortable sitting outside. The service was attentive &amp; friendly &amp; at under &euro;15 for a starter, a basic curry with rice or bread, plus a drink, it was good value. We enjoyed our walk around Portixol &amp; parking was not so difficult. A very enjoyable lunch.

Unique spot in Mallorca. Fine dining, cabaret, and nightlife all in one. The show was the real highlight, honestly. Food was good, but you&#39;re here for the full package. A bit pricey, but that&#39;s expected.

Great local cheese and wine, the pesto was a highlight. Hosts really make the place feel welcoming.

The mixed tapas platter for two was a solid start. Really liked the variety, got to try a bit of everything local. The chorizo and patatas bravas were my favorites.

The grilled octopus was pretty good. The suckling pig was a decent choice too. Service was friendly, though a bit slow to take our order.

The octopus and fish platter were the stars. Really fresh seafood, you could taste it. The octopus was tender, not rubbery at all. A solid choice if you&#39;re in the mood for that.

Loved the outdoor tables on the plaza for our girls&#39; catch-up. The vibe was perfect for chatting all evening. Inside looks cozy too, will have to try it when it gets colder!

The grilled octopus was the star. Tender, smoky, with a perfect char. The aioli it came with had a nice garlicky punch, not too heavy. Honestly, I could have just eaten that all night. Everything else was fine, but that dish stood out.

The food was tasty, but honestly the portions felt a bit small for the price. We paid over &euro;25 for the main and left still a little hungry. It was a nice meal, just wish there was more of it.

The seafood paella from the pot was the highlight. So fresh and flavorful! A nice, quiet spot away from the main strip.

The open grill gives the steak this incredible smoky edge, so juicy. Our server suggested the sweetbreads to start &ndash; a little rich, but a nice surprise.

The portions here are huge for the price, really can&#39;t complain. Had the grilled salmon, and it was cooked just right. They&#39;ve got a decent house red that went well with it, didn&#39;t even need to look at the main wine list. A solid spot.

Great sunset view from the terrace. Food is reliably good, staff are friendly and efficient. Solid spot for a business dinner when you need a convenient location. A bit pricey, but you&#39;re paying for the view.

The family-run vibe is so warm. I love the little details, like the handwritten menu and the owner checking in with every table. It&rsquo;s a short walk from the beach, which is perfect. Just a really nice, cozy spot.

Had dinner here at the Nixe Palace Hotel, right by the beach. Lovely spot for a quiet evening. The staff were very attentive, and the booth seating was quite comfortable. A nice, relaxed meal.

The Martin Codax Albari&ntilde;o was a great find. Served in a proper wine glass, it really complemented the seafood we ordered. A nice touch you don&#39;t always get.

Perfect for a quick lunch. The schnitzel is solid, huge portion. Got my order in 5 minutes, ate in 15. Exactly what I needed. A bit pricey for the area, but you won&#39;t leave hungry.

Mussels were a generous portion, and the cod croquettes were spot on. The chicken skewer was a bit dry though.

Decent spot for the price. The view of the mountains and sea is pretty good. Had a simple lunch and a drink there. It was a bit crowded, but fine for a casual visit.

The octopus tostada was fantastic, tender and fresh. But the real star was the slow-cooked lamb shoulder. The rich jus paired perfectly with the Rioja I ordered. A bit pricey, but that wine pairing made it worth it.

The grilled octopus here is fantastic, especially for the port area. Tender and perfectly seasoned.

Service was on point even when packed. Waiter remembered my usual drink, didn&#39;t rush us. That&#39;s what keeps me coming back.

Great sunset view over the cove. The grilled fish was well-prepared.

Mariam was a really nice server. She was friendly and gave us some good tips about the area. It made the evening feel pretty pleasant. The service was a bit slow at one point, but overall it was a fine experience.

Came for the fried seafood platter. Calamari, baby squid, and king prawns for &euro;15 is a solid deal. Place was packed, which says something. Squid was tender, prawns were juicy. Could&#39;ve used a bit more seasoning, but for the price, can&#39;t complain much.

Absolutely up to the expectations. Because first impressions matter a lot: the atmosphere is wonderful. A heaven of peace, in the middle of the Tramuntana and beautiful Deia, full of inspiration from Joan Mir&oacute; himself. Then, second impressions also matter: the starters (a tomato dish and a steak tartare) were just what we were expecting, and more. Main dishes (prawns and tuna) and dessert then followed, with the same quality. Last, but definitely not least, great service and very good recommendations (both for the wine, white Mallorcan, of course, and dessert, chocolate cake). Will definitely come back.

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The Best Restaurants in Soller

Restaurant S'Arco-Iris

Sartén Bistro&Bar

Tinto Palma

NISÌ by Giuseppe

Haveli

Lío Mallorca

Prosecco Portixol

Can Costa Alcudia

El Casinet

Na Ruixa

ES PDAL · RESTAURANT

Es Brot

Portofino Restaurant

Restaurante Tauro

El Ceibo

Pizzeria San Marco

El Paradiso

Restaurant Gran Sol

A Popa

La Bodeguilla

Skalop | Avda. Conde Sallent

El Molino Mediterraneo

Vall-Hermos

La Paloma

Diablito Portals

Restaurante Ca'n Panxo

Restaurant Cala Barques

Varadero

Massilia

Cafe Miro