Been coming here for years. The beef shawarma with pickles and fries is always spot-on, which is why I keep coming back.

Hosted a team dinner here last week. The MVP pie with vodka sauce was the clear favorite. Good portion sizes for the price. Service was efficient, handled our group of 12 well. Convenient location near the office.

Came here with a group of friends and everything was so good! The sausage with broccoli rabe had a nice kick, and the shrimp cannelloni was super creamy. Perfect for sharing plates and catching up. Service was on point the whole time.

Came for drinks, ended up staying for the Wagyu hot dog. That thing is legit. The Funyuns were a fun, crunchy side. Sat outside on a nice evening, which was perfect. Solid spot for a chill bite.

The corned beef here is fantastic. Really tender, packed with flavor, and sliced nice and thin. The rye bread is spot on, too. A solid Reuben.

The bartender&#39;s rec for the polenta starter and red snapper was spot on. That snapper was so flavorful, flaky and moist. A really nice surprise.

The Sashimi Deluxe was the star. Incredibly fresh cuts, perfect texture. Paired it with a crisp sake from their list, which really complemented the fish. The happy hour rolls are a solid deal for trying a few things.

Stopped by for lunch and got the cornbread skillet. It&rsquo;s warm and buttery, almost like a dessert. Really hit the spot. The pineapple bread pudding was nice too.

Stumbled upon this spot off I-95. The counter service is super casual, but the food comes out looking so pretty on the plate! 😊

The spaghetti with tuna sauce was a nice surprise. You don&#39;t see that on many menus. The sauce was creamy without being heavy, and the tuna had a good texture. A solid choice for something different.

Joey the owner/chef came by our table twice, once to say hi and later to ask about the food. It&#39;s a nice touch you don&#39;t see much anymore. Makes the place feel more personal than just another spot to eat.

Cozy spot, felt intimate. The staff noticed our anniversary and brought a little something sweet with dessert. The wine list is solid, found a nice Pinot Noir that went well with the duck.

Been a regular since their old spot. The food is consistently fresh and tasty. Servers are always kind, which makes it a nice, reliable spot. Portions are a bit on the smaller side for the price, but it&#39;s still a solid choice.

The Nightmare on Elm Street cocktail was a fun surprise. Really creative flavor combo, not too sweet. Got it as a quick after-work drink. They nailed it.

Been coming here for years, and the brick oven pizza is the reason. That crust has a specific char and chew you just can&#39;t get anywhere else. The Margherita is my go-to&mdash;simple, but you can really taste the quality in the tomato and mozzarella. Always hits the spot.

The gluten-free pasta was cooked just right, not mushy at all. The server really knew the menu and pointed out all the safe options for me. Felt like they actually cared about getting it right.

The blueberry scones were the standout. Flaky, warm, and not too sweet. The posh brunch plate was solid, eggs were just right. Service was friendly, but the place got a bit loud as it filled up.

Richard was a great server, really knew his stuff. He suggested a nice red to go with the steak, spot on. The music was chill, not overwhelming. Solid spot for a relaxed dinner.

Came for Mother&#39;s Day. The lobster ravioli was the standout &ndash; really rich and creamy filling. Service was on point, not rushed at all. A nice spot for a special occasion.

Came here for a casual dinner date. The Detroit-style pizza was the star&mdash;super hot, with this really great sauce. The whole vibe was cozy and stylish, not stuffy at all.

Jess at the bar was super helpful picking a wine. The lobster roll with those crispy fries was spot on.

Love their back patio for a quiet dinner. It&#39;s BYO, so we brought a nice bottle of wine. The server was super friendly and kept our glasses filled.

The staff was so kind when they found out it was my dad&#39;s birthday. The booth was really comfortable, too.

The shrimp and grits were spot on, and the banana pudding was a nice finish. But the real standout was the Brussels sprouts paired with a dry Riesling. The acidity cut right through the richness. Portions are generous, no complaints there.

We&#39;ve been coming here for years. The white pizza is really good, and the Pizzaz with hot peppers is a solid choice. It&#39;s a decent neighborhood spot, though it can get a bit loud on weekends.

The Honey Chipotle Shrimp Tacos were really tasty, and I enjoyed the Strawberry Cheesecake Chimis too. Our server Lizzie was lovely and made sure we had everything we needed. The booths were comfortable, which is always a plus for me.

The clarified milk punch here is a winner. Really smooth, not too sweet. The rest of the cocktail menu looks interesting too, lots of creative stuff. Solid draft beer selection as well. Good spot for a drink.

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