Valet&#39;s a lifesaver around here, even with the fee. We snagged a spot on the street after circling for a bit. Inside, the real star was the duck confit. Skin was perfectly crisp, and the meat just fell off the bone. Really hit the spot.

First visit to this location. Prime rib was cooked well, cocktails were good. Sat at the bar, service from Caitlin and Angela was efficient and friendly. Solid spot for a business dinner.

The food here is thoughtful. The grilled octopus had a perfect char, tender inside. The pasta was simple but the sauce had depth. You can tell they care about the ingredients.

Ordered a custom cake last minute, and they were super helpful. The cake was delicious, and the wine pairing suggestion they offered was spot on.

The owner came by to chat, super passionate about the food. The chicken and lentils were perfectly spiced, tasted just like a home-cooked meal. Really authentic vibe.

Been coming here for their Sunday brunch for years now. It&#39;s the view that keeps me coming back. That view over the water, it just makes the whole meal. The price is still fair, too.

Been coming here for years, always for the shrimp and grits. It&#39;s my go-to. They&#39;ve never messed it up, always that same creamy texture with the perfect kick. That consistency keeps me coming back, even on busy nights.

The lunch specials are a solid deal. My falafel kabob was just right &ndash; crispy outside, soft inside. The modern space is a nice touch for a quick meal.

The separate dining room is a nice quiet spot. I grabbed a booth in there and it was way more chill than the main bar area. Good for when you just want to eat without all the game noise.

The mango lobster roll with wasabi dressing was the highlight for me. Really creative combination, the wasabi kick was a nice surprise. The Nano roll was solid too. Just a good, interesting spot for sushi.

Been coming here for years. The cocktails are always on point, just like they were on my first date night here.

Came for an anniversary dinner. The staff was really nice, brought out a free dessert plate which was a sweet touch. My surf and turf was cooked just right. Felt like they actually paid attention.

The staff here is really nice. They noticed we were out of bread for our dip and brought more over without us having to ask. It&#39;s a small thing, but it made the meal feel relaxed and well taken care of.

It gets pretty packed and loud in here, but honestly that&rsquo;s part of the fun. Finding a street spot nearby took me a few loops, but once you&rsquo;re in, the energy is great.

The view of the Hudson at sunset is just stunning. The whole space has this cozy yet polished feel, with really comfortable seating. It&#39;s a nice place to just sit and relax for a while.

Pizza was just okay this time. A bit inconsistent. But the steak sandwich? Delicious. That&rsquo;s the move.

Portions were huge. Chicken and gyro were solid. Got the platter and it was enough for two meals. That Mediterranean vibe felt real, not just decor.

Tried the takeout. Everything was ready in about 15 minutes and well-packaged. The Horiatiki salad with chicken was fresh and tasty. The gyro platter was satisfying, though the pita bread was a touch dry.

The family-style platters were so fresh and vibrant. Really appreciated the quality of the ingredients for our group.

The shared platter concept works well for a business lunch. Good for groups, easy to talk while eating.

Stopped by for lunch. Food was fresh, service was friendly. A nice, relaxed spot in Montclair.

Parking across the street is a huge plus. Grabbed a quick bite before heading to the Stadium last week. The burger was solid, cooked just right. A bit pricey for what it is, but the convenience is hard to beat.

Nice spot for a special dinner. The lighting is soft and the place feels cozy, not too loud. It&#39;s kept very clean. Had a business meal here and the atmosphere was just right for that.

The liver cubes with onions and tomatoes are a must. Labena with bread is super flavorful. Turkish martini comes with a piece of Turkish delight, nice touch. Everything came out fast, perfect for a quick lunch.

Stopped by for a quick bite. The kimchi carbonara was interesting, kinda worked? Cozy spot. Had to circle for street parking, that part wasn&rsquo;t fun.

The eggplant parmesan is always my go-to. That warm bread basket they bring out first just hits the spot every single time. A solid choice when you&#39;re staying at the hotel.

The steak frites is why I keep coming back. Perfectly cooked medium-rare, the fries are crispy and salty. It&#39;s just a solid, reliable dish every single time.

The briochette French toast was the star. So fluffy, and the whipped cream was just right. The benedict and egg sandwich were good, but that French toast... I&#39;d come back just for that. Solid brunch spot.

The fish is always fresh. I go for the sashimi platter, the cuts are clean and the texture is right. Their special rolls are interesting, tried the one with yuzu kosho. It&#39;s a solid spot for the fish itself.

Loved the variety of tapas here, especially the seafood combo and octopus. The booths were really comfortable, which made a big difference for a relaxed dinner. Service was friendly and efficient.

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The best restaurants in Suffern

Charrito's

Houlihan's

Bareli's Restaurant and Bar

Swiss Chalet Bakery & Cafe

South Street Creamery

Waterside Events

End of Elm

THAVMA Mediterranean Grill

The Frog Restaurant and Sports Bar

Sushi Lounge

The Grand Cafe

Chef Fredy's Table

Marjan Fine Persian Grill

Trattoria La Sorrentina

Fleming’s Prime Steakhouse & Wine Bar

Pier 115

Greek Taverna

Greek Taverna - Montclair

Fresco Da Franco

Mesob

Halcyon

Giovanni's

Ruth's Chris Steak House

Bosphorus Cafe Grill

Prime & Beyond

Pancetta Kitchen & Wine Bar

BV Tuscany Restaurant

Patisserie Florentine - French Artisan Bakery & Brunch Café

Daruma

Pintxo y Tapas