English menu was a big plus. Staff were friendly, service was efficient. Ended with the soba - clean, simple, just right. Solid meal.

The lunch course at Sushi Tenbi is a fantastic deal! For 6,600 yen, you get a beautifully presented meal with fresh ingredients, including delicious chawanmushi and a variety of sushi that truly impresses.

The owner trained in Rome and his passion shows. He explained the pasta dishes in a friendly way, which was a nice touch. The cacio e pepe was pretty good, though the portion felt a bit small for the price. A solid dinner overall.

Lots of counter seats, perfect for solo dining. The touch panel ordering and self-checkout were super efficient.

Cozy counter seating. The acrylic partitions and hand sanitizer stations make it feel clean and safe. I&#39;ve been a few times, and they always keep things tidy. It&#39;s a good, reliable spot for a quick meal.

The oden platter was good, especially the daikon. But for the price, I expected a bit more variety or maybe a larger portion. The beer pairing suggestion was spot on though.

The fried brussels sprouts with salted tea leaves were pretty good. I&rsquo;d order them again. I do miss their strawberry soda though, wish it was still on the menu.

The clean, minimalist interior really stood out to me. It felt very calm and spacious, which was a nice change of pace. The clever rice refill system is a thoughtful touch, too. Just a really pleasant place to have a meal.

Been coming here for years for the bread. Tried the Spaghetti C at their little lunch spot in the back. Really unique flavor, haven&#39;t had anything like it before. Bread&#39;s still as good as ever.

Had dinner in a private room. It was nice and quiet, good for a relaxed chat. The staff were friendly and attentive. The food was decent, though the main course came out a bit slower than expected. A fine spot for a low-key evening.

The staff were really nice even though my Japanese is pretty basic. They took their time explaining the menu and were patient when I ordered. Made me feel comfortable just hanging out there.

Found this place tucked away in a quiet neighborhood. The lunch set with the soft pretzel bread and tomato soup was just right. The seating was comfortable and the service was very friendly, which made for a relaxed midday break.

The private room was nice, but the cheese dakgalbi really needed a good beer to cut through the richness. Still, a solid meal for the price.

The lunch set was decent, with a few nice choices. Sat on the terrace, which was pretty pleasant with all the greenery around. A bit warm in the sun though.

The miso nikomi udon was really good. Thick noodles, rich broth. Felt like a proper local meal. A bit on the salty side for me, but still hit the spot.

The pacing was spot on. We had a lot of courses, but never felt rushed at all. Just relaxed and enjoyed each plate as it came.

No. 17 of Fine Dining  in Nagoya

Akabuku mochi was fresh and soft. Way better than the packaged souvenir stuff. Got the simple set with tea. Classic and satisfying.

Been coming here for years, and the Hayashi rice is the reason. That dark, rich sauce with all the onions and mushrooms, and the tender beef... it&#39;s always exactly the same. That kind of consistency keeps me coming back.

Beautiful Japanese space attached to a garden. Very calm and elegant atmosphere for a relaxing break.

The old wooden counter and the gentle light from the paper lanterns... it felt like I&#39;d slipped into a quiet moment from another era. Just sitting there with my coffee, watching the afternoon light fade. A very peaceful spot.

The Nostalgic Special Ramen was just right for me. The broth was light and not heavy at all, which I really liked. The noodles had a good texture. The little fork they give you is a cute idea.

The misokatsu set is under 1900 yen. The pork cutlet was thick and juicy, fried perfectly. The miso sauce was rich and savory, not too sweet. A good portion of rice and cabbage.

Tried the lunch course. Mackerel appetizer was nicely presented. Main selection was decent. Service was efficient, but the room felt a bit cramped. Good for a business lunch near the office.

The salted beef tongue and tripe are always good. Tried the homemade beef tongue sausage for the first time - really juicy and packed with flavor. A solid addition to the menu.

The all-you-can-eat had a solid variety. The sushi rice was well-seasoned, not too vinegary. The salmon sashimi was fresh, decent cuts. The staff show was a fun touch, but honestly, I was just there for the food.

The hostess picked a natural wine that went so well with the shellfish. Loved how fresh everything tasted.

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