Been coming here for years. The portions are always generous and filling, especially for the price.

This restaurant offers a fantastic selection of wines by the glass, which really enhances the dining experience. The food is beautifully presented and delicious!

Been coming here for years, and the Nagoya Cochin chicken is always perfectly grilled. The meatball skewers are a nice touch too.

Love the thick, fresh cuts in their bluefin tuna bowl. The anago side was a nice change from unagi too!

The Rich Nakajima Tofu is the one to get here. So smooth and creamy. The server mentioned trying it with a little rock salt, and that was a nice touch. Really enjoyed the texture.

A non-conveyor belt spot with decent prices. The tables are actually pretty spacious, which is nice.

Been here a few times. The French food is good, but what I like is they always give you something different. Never had the same dish twice. Keeps things interesting.

The owner personally translated the menu for me, pointing out the daily specials. That was helpful. The staff also saw me off at the door, which was a nice gesture.

Ordered through the tablet, super quick. Staff checked on us once, which was fine. Portions are decent for the price. Got the chicken katsu curry, very filling. Good for a quick lunch.

The place was buzzing, but not in a bad way. Just a nice, lively hum. Perfect for a family dinner, I think. Found it easily enough.

Came for the yakiniku. The offal and skirt steak were good, but the portions felt a bit small for the price. A bit more meat on the plate would&#39;ve made it feel like better value.

The curry bacon tomato pizza was a fun surprise! Thin, crispy crust and the cheese was just right. It&#39;s a great choice if you&#39;re sharing with friends and want something different from the usual.

The owner still greets everyone personally. Felt like stepping back in time. The handwritten menu is charming, though the lighting is a bit dim for reading it. A quiet, personal kind of place.

Nice local spot. Staff remembered I liked natto and brought some out. That was a thoughtful touch. The Gujo beer on tap is solid, good with the food. A comfortable place to unwind after work.

A family-run spot with such a chill vibe. Their sashimi was incredible, so fresh and buttery. Honestly, some of the best I&#39;ve had.

The grated yam here is something else. It&#39;s got this unique, slimy texture that&#39;s surprisingly comforting. A real local specialty. The rest of the menu is solid, but that yam dish is the one that sticks with you.

Got the window seat and loved watching the river go by. The Hida beef with Hoba miso was good, but I kept thinking about the Kei Chan teishoku I had last time &ndash; so simple and comforting.

The zaru soba was the main event for me. The noodles were chilled just right, with a firm texture. That &#39;karajiru&#39; dipping sauce was rich and savory. The wild vegetable tempura was a nice seasonal touch, though I wish the portion was a bit bigger.

The horse sashimi was new to me. It was tender and fresh, with a nice crunchy texture. I was a bit hesitant at first, but the server explained it very gently. A good way to try something different.

Nice quiet spot after visiting Inuyama Castle. Had the pasta lunch set. Portion was good, not too heavy. The classical music was a nice touch, made for a relaxed meal. Service was efficient.

The straw-grilled bonito was a show! So fun to watch them prepare it at the table. Tasted great too.

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