The pizza crust was perfectly crisp, just how I like it. Paired it with a local red wine the waiter suggested, and the combination was spot on. Service was friendly, though a bit slow when it got busy. Solid spot for a casual meal.

Had the Iberico Abanico for a casual weeknight dinner. The meat was cooked just right, really enjoyed the flavor. Service was friendly and efficient. Good spot for a no-fuss meal.

Decent spot for a casual meal. We ordered a bunch of small plates to share, and the bill was surprisingly reasonable. The fried squid was a bit chewy, but everything else was solid. Good for trying a variety without spending a fortune.

The pasta with fresh rag&ugrave; was great. But the real star is the grill &mdash; you can see and smell the real wood fire from the table. The fans kept things nice even though it was pretty warm out.

The daily menu was a solid choice, generous portions for the price. The service was quick, no fuss. I paired my meal with a simple house red, which worked nicely. A good, straightforward spot.

The owner really makes this place. The vibe is so relaxed, and the food is solid. Just a nice, comfortable spot to unwind after a long day.

Been coming here for years on our trips. The team always takes a moment to chat about the real-deal dishes, which I appreciate.

A s&uacute;per restaurant right on the coast where the large waves were crashing in. A wonderful ambiance where you can sit inside the bight clean and modern restaurant or sit on the patio. Staff very friendly and they knew their stuff, guiding us through the land sea and mountain menu. The four of us had a lovely experience with excellent food and drinks.

The seafood paella was flavorful and came out fast. Portion was decent for two. Service was efficient, no unnecessary delays. Good for a business lunch if you&#39;re in the area.

Good spot on the paseo. Their pulpo and calamares are solid. The media raci&oacute;n is just right for two.

Been coming here for years. The pulpo a la gallega is the real deal, tender and well-seasoned. Just a solid, reliable place in the market.

The calzone was spot on. They have a nice house red that pairs well with it. Simple spot, but they do the classics right.

The staff here are so warm and attentive. They really made me feel welcome, checking in just enough without being overbearing. It&#39;s a lovely, relaxed vibe.

Portions are definitely generous here. Ordered the steak and pasta, both were sizable. Good for sharing if you&#39;re not too hungry. Food was solid, well-prepared. Nothing fancy, but it gets the job done.

The traditional dishes here were pretty good. Service was sweet, atmosphere felt homey. A nice spot for an authentic meal, though the space can feel a bit tight when it&#39;s busy.

The staff here are so lovely. They remembered my name from the reservation and checked in just the right amount. Felt genuinely looked after without any fuss.

Tried the Iberico secreto and pork knuckle here. The secreto was so tender, just melted. Pork knuckle had a nice crisp to it. A solid spot if you&#39;re really into meat.

Really good food, lovely wine &amp; a great saxophonist!! An amazing night out- by far the best of the holiday- thank you so much

Been coming here for years, and their Ch&acirc;teaubriand is always that tender. It&#39;s the one thing I know I can count on.

Been coming here for years. The portions are still generous for the price, which is why I keep coming back.

The paella was loaded with fresh prawns and mussels. The rice had that perfect socarrat crust at the bottom. Flavor was deep, really rich. Could taste the saffron. One of the better ones I&#39;ve had.

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