The fish of the day was fresh and cooked just right. I had it with a crisp white wine from their list&mdash;the pairing was spot on. A solid choice for a simple lunch.

Popped in for a quick lunch. The bacon, brie &amp; cranberry sandwich was lovely, but for &pound;8.50 I was hoping for a slightly bigger portion. Coffee was good though.

The toasties are the real deal here. Mine was packed with cheese and ham, and the side salad was actually fresh and not just an afterthought. Good portion for the price.

Family-run spot, you can tell. Staff remembered my usual order after a couple visits. Just a simple coffee and a sandwich, but it feels personal. The place is quiet, good for reading.

The pistachio ice cream is the one to get. Real pistachio flavour, not just green and sweet. It&#39;s got that slightly salty, nutty thing going on. Good texture too, not icy. The queue moves fast even when it&#39;s packed.

Lovely spot, always buzzing. Sat outside on a Saturday and it was surprisingly peaceful, considering how busy it was. The mushroom toast was spot on. Coffee&#39;s always good here.

Popped in for a quick lunch. The New York panini was solid, and the coffee hit the spot as always. They had a nice, simple house red by the glass that actually went surprisingly well with the sandwich. Just a good, reliable spot.

Been coming here for years. The fried rice is consistently spot on, never greasy and always packed with flavour. That&#39;s what keeps me coming back. It&#39;s just a reliable, tasty meal by the water.

Cozy little place. Had a couple of their craft beers, solid choices. Spotted a table in the back for board games, which is a nice touch. Just a chill spot for a casual pint.

Cool beachy spot in the middle of town. The BBQ chicken was really good, nice and sticky. Plantains were spot on too. Just a chill vibe for a casual bite.

The crispy noodle chicken. That&#39;s the one. The broth is warming, the veggies are spot on, and the chicken stays crispy even after a few minutes in the soup. A solid dish.

The food was pretty good, especially the paradise drink &ndash; very refreshing. The owner, Vic, was really nice. The decor and music make for a pleasant atmosphere. It&rsquo;s a decent spot.

The Assam was robust, a proper malty brew that held up well even after the pot cooled a bit. The large pot size is a plus, lets the leaves really open up. The oolong selection looked interesting too.

Lovely vintage vibe here. The cafetiere coffee was good, but the trio of macaroons really stood out. The blue caramel one was spot on &ndash; not too sweet. Staff were friendly and looked sharp. Prices felt fair for what you get.

Head Chef George&#39;s knowledge of the ingredients really shows in the dishes.

The bubble and squeak was a proper, hearty portion and really hit the spot. Little details like the scissors for the sauce sachets were a nice touch. Just what you need on a cold day.

As someone who pays attention to drinks, I was impressed. They took my coeliac needs seriously, even the gluten-free bread was good. The staff knew the wine list well and suggested a nice pairing for my veggie main. Felt very looked after.

Lovely little tea room. The afternoon tea was generous - two rounds of sandwiches, a big scone, and a proper slice of cake. The tea selection was decent, though I would have loved a glass of something sparkling to go with it. No rush at all, which was nice.

The service from Rafael and Elona was really nice and attentive. The new spring menu is lovely, I enjoyed the corn and pork ribs.

The rice and potatoes were spot on, really lovely. I did find some of the meat dishes a bit on the dry side when they arrived, which was a shame. Still, the space itself is really nice to sit in.

The steak was cooked just right, juicy and flavourful. The chips were proper thick-cut ones, which I always appreciate. Service was spot-on, attentive without being overbearing. A solid meal.

The staff are almost more important than the food although that&#39;s great too. We were made so welcome. The whole evening was a pleasure.

Popped in for breakfast. The menu had a good variety, and the food arrived hot, which was nice. Prices felt very reasonable. My only note is that the chairs were a bit hard for a longer sit.

Been coming here for years, and the portions are always generous. Never feel like I&#39;m getting short-changed, which is why I keep coming back.

Nice garden seating, perfect for a sunny day. Had the chicken pasta, it was really tasty. Service was friendly and quick.

The food came out at a nice pace, not too fast. We actually had time to chat between dishes! Perfect for catching up with mates over a long lunch.

The lamb razzala is a standout dish. The place is a bit small, but the lighting is warm and the booths are comfy. It&#39;s my go-to for Indian takeaway.

We got the set meal for three and added the crispy duck. That duck was the star - the skin was perfectly crisp and the meat so tender. The staff were really friendly and made us feel welcome. A solid choice for a casual dinner.

Planning a Tendring District trip? Discover the best restaurants in Tendring District with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Tendring District

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Pulp Kitchen

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wagamama bury st edmunds

Fred's Cafe

Old Bakery Cafe

Sophie's Tea Room

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Miah’s Indian Braintree

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Ela Turkish Restaurant

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Cafe 21

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East Ocean