First time here. The server explained the menu and sake pairings clearly. It helped me choose quickly. The food was good, sake selection solid. A bit on the pricier side, but the service made it efficient.

The French toast was good, but honestly, the portion felt a bit small for the price. The teriyaki chicken burger was filling, though. I just wish the sides were included.

Been coming here for years. The wagyu birria tacos are the reason. The meat is always tender, and that consom&eacute; dip just works with it. Keeps me coming back.

I highly recommend trying the Tomahawk steak here! It&#39;s perfectly cooked and incredibly juicy, making it a standout dish that you won&#39;t find at many other places.

This Italian restaurant offers a delightful experience with a wide range of delicious dishes, from starters to desserts. Every meal feels like a celebration!

Tried the set lunch with sashimi. The sashimi was fresh, and the sea grapes were interesting. The simmered pork cartilage was nice too. For the price, the portion felt a bit small though.

The broth here is so clear and light, made with bonito. It&#39;s a nice change from the usual heavy ramen broths. I could actually taste the subtle flavors without it being too salty.

The 3,300 yen lunch set is solid value. Good quality sashimi and chawanmushi.

I really appreciate how they let the ingredients shine. The vegetables in my salad were so fresh and crisp, you could taste the quality. The simple preparation made the meal feel light and healthy.

Came with a group, we shared a few plates. The gyoza were crispy, sweet and sour pork had a nice tang. Staff kept checking on us, which was nice but felt a bit rushed at times.

The owner&#39;s smile when we walked in was so genuine. Felt like being welcomed into a home, even on such a busy street. The chicken was good, but that warmth is what I&#39;ll remember.

Been here a few times. The sweet potato dessert with ice cream is my go-to. It&rsquo;s simple but they get it right. Staff are always nice, which is a plus.

Been coming here for years. The 300 yen draft beer and highballs are a steal. Rice bowls are massive for the price, can&#39;t go wrong.

The steak was cooked perfectly, just how I like it. The buffet add-on is a solid deal for all the extra sides.

The staff are so friendly, and the drinks are priced just right.

The scones were lovely, but the real star was the wine pairing suggestion. It brought out the buttery notes perfectly.

Tacos were good, the shells stayed crisp. Tomato sauce was mild, not too spicy. But for the price, I expected a bit more filling in each one. Portion felt a little light.

The kurobuta pork shabu-shabu was the star. The meat quality was really good, thin slices that cooked perfectly in the broth. A quiet spot with nice decor, felt relaxed.

Classic ramen spot, perfect for a quick lunch. Got the tonkotsu, broth was rich and noodles had good bite. In and out in 25 minutes. Tables are a bit close together, but that&#39;s part of the local vibe.

Been coming here for years. The hilltop view over the ocean and the city lights never gets old. It&#39;s my go-to for a quiet, grown-up BBQ night. The vibe is just right.

The set menu is a solid choice. The chicken soup and that tapioca dessert were the highlights for me.

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