Tried the daily special. The portion was huge, and the meat was so tender. Couldn&#39;t resist dessert, had the crepe and a bit of tiramisu. Both were spot on. Left very full.

Decent Chinese buffet. The hot and sour soup was pretty good, and the space is clean. It&rsquo;s a fine spot for a casual dinner. A bit on the pricier side for what it is, though.

The set menu is a bit pricey, but the food is genuinely interesting. Had a dish with some kind of smoked herb oil that was really cool. Cocktails were a nice surprise too.

What a depressing meal. Tasteless. I chose eggs mimosa because nothing else appealed. As my main course I had duck breast. That&rsquo;s no way to treat a duck breast, it was like rubber. If it wasn&rsquo;t out of a packet, the sauce certainly had the consistency &amp; taste of a factory prepared one. Yuk. 0/10

The set menu is a solid deal. For around &euro;20, you get a good variety of courses, all with nice flavor.

Been coming here for years. The hot chocolate is thick and rich, the way I like it. A croissant on the side is just right. Good spot for a quick break.

The wok station is a real highlight here. I love watching them cook with such fresh ingredients right in front of you. The vegetables were crisp and vibrant. A great spot for a healthy, customizable meal.

Been coming here for years. The terrace is always my go-to spot for a quiet lunch. The wine list is solid, but I do wish they&#39;d add the vintages. Still, it&#39;s a reliable place.

Solid food for what you pay. The staff was attentive without being overbearing. Had a glass of their house red, it was decent. Not a bad spot at all.

Came here with friends after a movie, a bit past their usual hours. They were so nice about it! The ribeye needs ordering ahead, but it&#39;s worth planning for. Perfect for a chill group dinner where you want something solid.

Been coming here a while. The food is always solid, and the staff are really nice about checking for allergies. Makes it easy to just drop in.

Been coming here for years. The Bresse chicken with that Vin Jaune sauce is always the same, exactly how I remember it from my first visit. That consistency is what keeps me coming back. The gratin dauphinois on the side is a must.

The food is solid, but the wait for delivery is a real test of patience. A shame, as their dishes would pair nicely with a good red wine.

The build-your-own wok station is pretty good, fresh ingredients and all.

Just stumbled upon this place. The wine list is solid, had a nice glass of red with the charcuterie. Ingredients tasted fresh. Staff was friendly, didn&#39;t feel rushed. A nice little spot.

The lunch menu is a decent deal. I had a seasonal vegetable tart that was pretty good. They do seem to rotate the vegetarian options often, which is nice. The service was fine, if a bit slow at the end.

The tables are nicely spaced, so you don&#39;t feel like you&#39;re dining with the next table. It&#39;s a relaxed, uncluttered feel. The husband cooks and the wife runs the front, which adds to the cozy, personal vibe.

Simple but tasty prix fixe menu. The chicken in aspic was a highlight. I paired it with a crisp, dry Riesling from their list &ndash; a great match that cut through the richness. The herby bangers and mash were solid too. A nice, uncomplicated meal.

The portions here are huge! We ordered for three and ended up with enough for five or six. It&#39;s a lot of food for the price, though maybe a bit too much for us.

Convenient location with plenty of parking. The set menu with all-you-can-eat options is decent, and having a play area to keep children entertained is a real plus for families.

Lovely spot by the market square, easy parking. I really appreciated the variety on the menu. My salad was full of crisp, fresh greens and the grilled chicken tasted very clean. Just what I was looking for.

Nice spot with the oriental tapestries and music. Felt cozy, like a little escape. Been a few times now, it&#39;s a solid choice for a relaxed dinner.

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