The lavender honey latte was a nice surprise. I don&#39;t usually go for flavored drinks, but the lavender was subtle and not soapy at all. The honey added a mellow sweetness. Just a solid, tasty cup.

Portions are huge, you won&#39;t leave hungry. The slice of cake they give with lunch is a nice bonus. Perfect for a quick, filling bite.

The duck noodle soup broth is rich and the meat is tender. Portions are generous for the price.

The Peruvian chicken was juicy and well-seasoned. Also enjoyed their lomo saltado bowl. Solid spot.

The spicy tuna roll here is solid. Fish is fresh, rice has a good bite. The BOGO deal on rolls is what keeps me coming back. Makes it easy to try a couple different ones without spending too much.

I really appreciate that they source pastries from a local bakery. The crabby hash was fresh and flavorful, with a good balance of ingredients. It&#39;s nice to see a focus on quality sourcing for a simple breakfast.

Good place to get some work done in the mornings. It&#39;s bright, lots of seats, and the music isn&#39;t too loud. Coffee&#39;s solid.

The staff here is so friendly and courteous. That alone makes it a five-star spot for me.

The passion fruit juice is a must. It&#39;s got that perfect sour kick that cuts through the richness of the food. Really brightens up each bite. I just wish the glass was a bit bigger.

The hand-scooped ice cream is lovely. Their pavilion has comfy seating, which made enjoying my cone outside really relaxing.

The beef samosas are the star here. Flaky pastry, perfectly spiced filling.

Service here was really good. Cindy and the team were on it, super friendly and quick. Made the whole meal easy and chill.

The pickle bar is a highlight for me. They have a huge variety, from classic dills to some really interesting spiced options. It&#39;s such a fun and unique touch.

Matt and Elle were super attentive and friendly.

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