The lobster and steak hibachi takeout was really tasty. The staff is so friendly, which made ordering easy.

Been coming here for years. They never miss. The sushi is always fresh, the rice is perfect. Just a solid neighborhood spot.

Been coming here for years. Their crab rangoon is the real deal, crispy outside and creamy inside. The sweet mustard sauce they make in-house really makes it. Best version around, hands down.

The menu has sections for NY-style, Chinese, and Japanese dishes. I tried the sushi. The fish was incredibly fresh, you could really taste the quality of the ingredients. The portions were generous, too.

Stopped in on a whim. The kabob platter is solid&mdash;good amount of meat, tasted right, and the price felt fair. Didn&rsquo;t expect much, but it hit the spot.

Loved the modern yet cozy vibe here. Our waitress was super attentive, checking in just enough without being overbearing. Made the whole meal feel really relaxed.

Love the vibe here, super relaxed. The spicy miso ramen was the star for me&mdash;the broth had this deep, savory kick that was just right. Service was friendly and on point.

This restaurant offers inventive sushi with very fresh fish, well prepared and presented. The service is good and seems to be improving, making it a place I highly enjoyed and plan to revisit.

The basil tofu had this perfect texture, and the sauce was so flavorful with a nice kick. The veggies added a good crunch too!

The steak frites was cooked just right, and for under $100 with drinks and dessert for two? That&#39;s a solid deal. My wallet didn&#39;t cry.

Been coming here for years. The owner&#39;s kindness keeps me loyal. Their house red is a surprisingly good match for the pepperoni pizza.

Bigger than it looks from the street! The menu is huge, we just picked a few random things and they were all solid. Nice surprise for a casual dinner.

The steak cheese fries are the real star here. So much gooey cheese and crispy fries, I barely touched my burger. A little pricey for a side, but totally worth it.

As a non-vegan, I was impressed. The mac and cheese and curried tofu were both flavorful and well-seasoned.

This place is a real find. Those plantain chips with pico de gallo they bring out? Best way to start. My empanadas were so good, especially with that guajillo pepper sauce.

Been coming here for years. The caramel brownie cupfection is my go-to. Love the mix of brownie, nuts, hot fudge, and ice cream. It&#39;s a solid dessert.

Breakfast was solid. The S&#39;mores Crookie hit the spot for something sweet. Frittata was cooked just right, good flavor. A nice start to the day.

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