Pizza was solid, nothing fancy, but the host made us feel right at home. Even with the kids being loud, he stayed super chill.

Service was solid, food decent. Portions felt small for the price though, especially the meat. Fine for a quick stop if you&#39;re nearby.

The mezze platter had everything&mdash;hummus, baba ganoush, stuffed grape leaves. All of it tasted fresh, not like it sat in a fridge. The bread was warm too. Garden seating under the vines was nice, but service dragged when it got busy. I&rsquo;d come back just for that platter.

The grilled octopus was spot on, tender and smoky. Paired it with a glass of their Sancerre, which cut through the richness nicely. Service was attentive without hovering. Sure, the bill stings a bit, but for that level of cooking, I didn&#39;t mind. Would come back for the bar seating alone.

Solid wine list and the terrace is perfect for a quick drink after work. Sunset views over the city are a nice touch. Service was fast enough for a short stop.

We sat down for a family thing and honestly the chairs were so comfortable we didn&rsquo;t wanna leave. The owner came by a few times, made sure everything was alright. Food was good too, the &agrave; la carte menu had some nice options. Place felt relaxed, not too loud. Maybe a bit slow between courses but we weren&rsquo;t in a rush anyway.

The tarte flamb&eacute;e and homemade lemonade are still my go-to here. Right at the bus stop, so it&rsquo;s easy to pop in. Staff have always been friendly.

Pide was massive. Like, really massive. Tasted great though, dough was fresh. Prices are okay for what you get. Solid spot if you&#39;re hungry and don&#39;t wanna spend too much.

Right on the lake, outdoor tables have a proper view. Grabbed a quick lunch there on a sunny afternoon&mdash;service was fast enough for a work break. Food did the job, nothing fancy, but the setting makes it worth it. Slightly touristy pricing, though. Fine for what it is.

The banana cake was a nice surprise&mdash;moist and not too sweet. Simple, but it hit the spot before my flight. Seating was a bit cramped though.

The fondue was solid and the cabin vibe made it feel authentic. Just a heads up, it gets pretty loud inside. Good spot if you&#39;re with friends.

The pike perch was the standout &mdash; perfectly cooked, flaky, with a butter sauce that actually tasted like something. Came by boat from Luzern and walked up from Treib, which probably made me hungrier than usual. Portion was decent for the price. Busy spot though, so book ahead if you want a table.

The tasting menu here is seriously good. Every plate looked almost too pretty to eat, but the flavors hit just as hard. Pisco sour was spot on too. Service stayed close enough without hovering. Only thing, the room got a bit warm by the end. Still, that cozy vibe kept me happy.

Decent beer list and the smoked food hits the spot. Portions are fair for what you pay. Taproom next door is a nice bonus.

The hamachi carpaccio was the standout &mdash; fresh, light, nicely dressed. Sushi was solid too, though nothing mind-blowing. Quiet spot, good for a chill dinner.

The sunken table seating in the back is a fun touch. Sashimi was fresh, though ordering piece by piece gets a bit tedious.

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The Best Restaurants in Uster

Roof Garden

Fourtwenty Restaurant & Bar

Restaurant Karl

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Ess Bar

Dischinger

Pizzeria Pulcinella

Pizzeria Pazza da Gianni

Restaurant Iltios

Restaurant Engel

Restaurant Le Lion

Restaurant & Hotel Alpina

Bad-Stubli

Moudi's Lecker Garten

Wolfbach

Haute SA

CHERNE Restaurant

Cafe Schneider

Schanzstuben

Pizza Kebap Büfee

McDonald’s

NZZ Café

Fondue Chalet Zug auf dem Arenaplatz

Restaurant Volligen

Pikante Peruvian Culinary Art

Restaurant im Speck

Bimi

Negishi

l'Oro di Napoli