The attached bookstore is a nice bonus. Had a quick lunch here between meetings, then browsed for 15 minutes. Convenient setup.

The tagliatelle bolognese was really good, you can taste the fresh pasta. The paccheri alla vodka was solid too. Just a nice, simple spot for pasta.

The lobster ravioli was pretty good, rich and well-made. The portion was a bit small for the price, but I enjoyed it. A decent meal overall.

Love the back room for family dinners. It&#39;s cozy and feels private, just right for a small group. The lighting is soft, not too bright. Food comes out fast, which is nice when you&#39;re catching up. A solid neighborhood choice.

I really appreciate how much care they put into the presentation. The colors and arrangement on the plate made the fresh ingredients look even more vibrant. You can tell they think about what you see first. It was a nice touch.

The cocktails are the real star. That Oaxacan Old Fashioned was so smooth, and the absinthe fountain was a cool touch. Just really well-crafted drinks.

Guinness on tap. Beer-battered onion rings were the star. Crispy, not greasy. Perfect with a cold pint.

Came here for the first time and was impressed by their tequila list. The jalape&ntilde;o margarita was my pick &ndash; they use fresh slices, not just a muddled pepper. It had a nice, clean kick.

The wood-fired pizzas here are solid, and the pricing seems about right. We shared two pies and a salad, and it was a nice, relaxed meal. The booths are a bit snug, but the service was friendly and kept things easy.

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