The falafel here is seriously the best I&#39;ve had anywhere. Crispy outside, soft and flavorful inside. Even my meat-loving friends were impressed. The place itself is small and a bit cramped, but honestly, the food makes up for it. I keep thinking about those falafels.

The thali&#39;s a solid deal and they swapped in warm chapathis for naan when I asked. Service was quick too.

The owner clearly loves what he does. He walked us through the menu and you could feel the pride in how he talked about each dish. The kofta skewers were properly spiced, juicy. Moussaka was surprisingly light. Felt less like a restaurant, more like someone&#39;s kitchen. Just wish the seating was a bit more comfortable.

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