The owner and staff are genuinely friendly and have a good sense of humor. It makes for a pleasant visit.

It was disappointing because they didn&rsquo;t accept I pay through the fork even if it was said they accept that. So I didn&rsquo;t get the points I was entitled to have

Good food, especially the crepes.Difficult to speak and understand if you are not French.

We were warmly welcomed and happy we had a reservation because many people were turned away without reservations. Our server was helpful in explaining things in English for us. The food was delicious! I enjoyed the calves liver with a delectable sauce, two in our party had the fish of the day, and the 4th person had the pork. Who knew sweet potatoes could be so delicious! Our waiter recommended a nice bottle of wine for us, and it was altogether a lovely dining experience.

Owners are serious about their craft. You can see it in the drinks, the service, the details. Not just a bar, feels like a proper place.

Nice spot for a relaxed lunch. The classic French onion soup was solid, and they had a decent selection of local wines by the glass. Picked a light red that went surprisingly well with the charcuterie board. Service was a touch slow, but the atmosphere made up for it.

The pizza crust here is really good - thin, crisp, but still has a nice chew. Toppings were fresh. Service was friendly and quick. Prices are fair for the area. A solid spot for a casual meal.

Very efficient anf rapid service. Food clearly made from high quality ingredients, like dry aged beef and Cameque bulls.

Fast service and friendly staff made our visit enjoyable. The food was tasty and well-prepared, perfect for a quick lunch.

Incredible experience , delightful host, wonderful food and enchanting location. A place to visit again next time in Provence

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