Lively spot, good for a chat. The vibe is nice. Had the steak frites, decent. But the wine list felt a bit limited for the price point. Found a decent red, but was hoping for more interesting options to pair with the food.

The fish and chips were really nice for a late lunch. Service was friendly and efficient, which made it a comfortable, easy meal.

Stopped by for a quiet afternoon coffee. Jazz was low, not intrusive. Apple tart was solid &mdash; buttery crust, not too sweet. Good spot to sit with a book or get some work done. Service was fine, no complaints. A bit pricey for what it is, but the vibe makes up for it.

The bagels here are so fresh and chewy, just the way I like them. I tried the sesame one with scallion cream cheese and it was spot on. The space itself is really bright and fun, but honestly, I was just focused on that perfect bite.

Been coming here for a while now, and the bagel burger still holds up. Queen Elizabeth is solid, maybe a touch salty, but the crisscut fries make up for it. Two sides with the burger is a nice deal too. Upstairs gets warm sometimes, but they crack the windows open. Fine by me.

The strawberry banana chocolate waffle was solid, and the chorizo mozzarella panini hit the spot for something savory. Nice spot right by the canal, though seating felt a bit cramped.

Came for the brunch. The granola bowl with fresh cheese was nice, but the portion felt a bit small for the price. The cookie was good, though.

Cozy spot with soft chairs&mdash;ended up staying way longer than planned over a cappuccino. Staff actually chat with you, not just the usual &quot;everything okay?&quot; routine. Didn&#39;t try the food but the coffee alone makes me want to come back. Place was a bit quiet for a Saturday afternoon, but that just meant more room to spread out.

The welcome sign on our table was a nice touch. Hot chocolate hit the spot, but the waffles were a bit dry and bland. Would&#39;ve loved a better drink pairing option with them. Maybe next time.

The terrace really is the selling point here, especially when it&#39;s warm out. We had a nice bottle of Sancerre with our meal, which made the wait for the food a bit more bearable. It did take a while to get our order, but the staff stayed friendly about it. Would come back for that view alone.

Been coming here for a while now. Sunday brunch was busy but the food held up like always. That shakshuka still hits the spot.

Charlotte&#39;s carrot cake was the real deal. Moist, not too sweet, with a proper cream cheese frosting. The homemade quince jam on the side was a nice touch, had a lovely tartness to it. Simple stuff done right.

Almond chocolate croissant was perfect for a quick bite. Really filling, got me through the afternoon. Tasty, not too sweet. Just what I needed.

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