Been here a few times with the lads. The BYOB is a real bonus for a big group, keeps the cost down. We usually get the banquet to share. It&#39;s decent, you get to try a fair bit. The place gets pretty lively on a Friday night, mind.

Great for a big group. The wine list had some nice options that went well with the grilled meats.

The breakfast ingredients tasted so fresh, especially the avocado and tomatoes. Good to know they source locally.

The build-your-own breakfast is such a clever idea. I&#39;m still thinking about the chilli aubergine, it was just incredible. Honestly, the best I&#39;ve ever had.

We go to Red Dog Liverpool very often. I&#39;ve never been dissapointed. Food is extremely delicious and big portions. The staff is always welcoming, friendly but professional at the same time.

The server we had was so lovely and helpful. She really knew her stuff about the menu and explained a few dishes to us, which was great for a first visit. Made choosing much easier!

Such an amazing dining experience! The owner was incredibly kind, ensuring every guest was satisfied. This place is truly a hidden gem!

The chocolate lava cake is the only thing I care about here. The centre was properly runny and warm, the dark chocolate flavour was deep without being too sweet. The vanilla ice cream on top was a good, simple contrast. That&#39;s a solid dessert.

Guinness poured just right, creamy head and all. Sat at the bar watching them do it. That first sip hit the spot after a long walk.

Tried the spinach and feta pie on a whim. Really enjoyed it, the pastry was flaky and the filling was just right. A solid, satisfying choice. The space itself is lovely - high ceilings, lots of natural light, and comfy seating. Just a nice, relaxed spot.

The small plates here are surprisingly generous. We got a few to share and honestly couldn&#39;t finish everything. Left feeling very full, which was a nice surprise.

Been coming for years. The recent renovation is a nice improvement, makes it a bit more comfortable.

Lovely, smiley owner who made us feel so welcome. The food was delicious from start to finish. We&#39;ll definitely be back.

The turnip cake with XO sauce was a standout. I really appreciated the quality of the ingredients; the turnip had a lovely, fresh texture that wasn&#39;t greasy at all. A very satisfying choice.

Decent spot for a quick bite. Food came out fast, which is what I needed. The place was clean, even the toilets. Good for a lunch break.

Always grab the chicken kebabs here, they&#39;re fantastic off the open grill. The wine list is decent, found a nice red that went really well with the smoky char.

Popped in for a quick lunch before heading out. The portions are huge, couldn&#39;t finish my fish and chips. Menu&#39;s got plenty to choose from, which is handy.

Charlie was super helpful explaining the gluten-free menu. My salad was fresh and tasty. But honestly, for the portion size, the price felt a bit steep. Nice spot, just wish it was a bit better value.

The vegetarian sunday dinner and the beef sunday dinner were excellent.Bit disappointed there was no cauliflower cheese avaiable at 6.30 pm and the Ham&amp;cheese pie apparently lacked flavour. Portions were generous, desserts excellent and staff excellent. A few tweaks and the star rating would be higher.

Came after their award win, so it was busy. Food still arrived quickly and tasted good. The Everest lager was a solid choice.

Great service, quick and friendly. The free chocolate mousse for a birthday was a nice surprise.

The service at this restaurant is exceptional! Theresa was incredibly friendly and attentive, making our dining experience enjoyable.

Service was impeccable. They timed each course perfectly, never felt rushed or forgotten. The food arrived just right, still warm and looking lovely. Made for a relaxed, chatty dinner with friends.

A nice little find. The fajitas were good, and the cocktails hit the spot.

Perfect for pre-theatre. The &pound;23 set menu was a good deal, and they had a decent house red by the glass.

As per usual the food and service were excellent. We went early Friday evening ( to save cooking). It was quiet but the service was quite efficient. The wine was also rather excellent even if it was the lowest price Sauvignon Blanc.Another good evening.

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