Updated in 2026
TheForkUserWe fully enjoyed both the delicious pizzas and the charming ambiance at this Italian restaurant! We loved the artwork by a local artist on the walls! The service was a bit irregular: it was very good at the beginning when the restaurant was quiet, but as the restaurant filled up, we felt a bit abandoned. It was really hard to get the waiter’s attention to order dessert, and to get the bill at the end of our meal. Still, we enjoyed our meal, and will certainly come back to eat here again!
TheForkUserThe manager was very warm and welcome and the food was very good. Recipes and ingredients were original and everything had a unique flavour. Note that it is at this place that I had the best ever Creme Brulee. Exceptional with authentic Madagascar vanilla.
TheForkUserLovely food and excellent service. All the dishes were delicious. Staff very friendly and welcoming. Was a pleasure to eat on the terrasse - good atmosphere.
TheForkUserThe food was great, the atmosphere was charming and the waitstaff was attentive. The food portions were generous and delicious.
TheForkUserA beautiful setting with a view across the river to the floodlit Palais Rohan and the Cathedral. A friendly welcome. The food was tasty and well cooked. This is, however, Indian food for a north European palate and had hardly any Chilli in it. To an English visitor it was a little bland. I'm guessing this may be typical. But very enjoyable nevertheless.
TheForkUserIn a place where one may expect a tourist trap there is exactly the opposite. You are serviced good quality (and size) dishes of traditional Alsace cuisine and despite being in a very busy place you are in the centre of everything. The building and the location just add to the experience and make it unique.
TheForkUserReally good food, typical dishes and nice ambiance.The decor is typical for the region and it makes for a nice experience.Staff was friendly, a bit overwhelmed by the number of customers at a some point.
based on 500 reviews
TheForkUserBooked in advance, which was confirmed immediately, including our specific requests. Greeted by cheery staff who were helpful all through the meal. Food was top notch (Iberian pork with chorizo and peppers) with the “Volcanique” red wine as an excellent accompaniment. Final bill arrived with 30% off the food which reduced the final total to around 70€. Recommended.
TheForkUserThe ambiance, service, quantity was very good. I ordered the salmon spaghetti which I quite liked. However the cream in the tiramisu tasted milky which wasn't too much to my liking. Would recommend for the pasta
TheForkUserEverything tasted really good. Hard to impress my Mom and wife and both really enjoyed their dishes. Beef, duck, salmon were all excellent. Spatzle and potatoes were just normal. Sauces were pretty good. Escargot and crème brûlée also were excellent.
TheForkUserThis restaurant is very friendly and the food unique, exquisitely presented and very delicious, with combinations I would have not thought off.., all very excellent and a good value for French cuisine
TheForkUserBit of a noisy surrounding in an atmosphere lacking coziness
TheForkUserWe were at this restaurant for our 7th wedding anniversary and wanted it to be special. The ambiance was romantic and the waiters were very attentive. The food was excellent and we highly recommend!
TheForkUserWe love this restaurant! Delicious food and wine and great service! We were also happy that they took our seating preference into account, and the Fork discount we got made it great value for money too! We’ll be back!
TheForkUserCute spot. We had the pizzas and the Mediterranean appetizer plate. Both very tasty especially the home baked pita bread that came with the plate of humus and other appetizers. For super casual I would recommend this spot.
TheForkUserLovely little restaurant. Staff were very accommodating and food was very nice. We dined on New Year's Eve and some of us ordered the set menu and others ordered a la cart. Everyone enjoyed the meal.
TheForkUserWe joined this marvelous restaurant for New Eve, they dishes and wines terrific, we really enjoyed all, so the location and kind service. Great for all the gluten free options. Back soon with Happy New 2025
TheForkUserNice atmosphere, nice interior design, a lot of spaces available, clean, kind staff and good food!! I recommend!!
TheForkUserWe received a warm welcome from the restaurant personnel. The food was delicious! The server gave us some good recommendations. We will visit again! 😊
TheForkUserLovely hotel venue. Attentive staff without being intrusive. Dishes well executed, and we helped with a nice wine pairing.
TheForkUserVery good service, very friendly staff. We have been there 3 times and always enjoyed the food. Show up early to find a parking spot though.
TheForkUserWe had an amazing experience from our dinner for four.Every dish was presented with love and exceptionally deliciously cooked. Unforgotten experience! The restaurant is run by a family .
_TI***14This restaurant offers a cozy atmosphere with excellent Alsatian cuisine. The homemade dishes, especially the duck confit and baeckeoffe, are a must-try!
TheForkUserWe went to the place in 9 people, I was very happy that the space we got let us to hear anf talk each other (which is not so obvious). I mean context of music, distance between people etc.
TheForkUserH Brasserie is not a restaurant - it’s a few tables in a bar area in the corner of the hotel lobby, They claimed to have no record of our booking and said they were too busy to seat us, despite there being several empty tables. We did eventually find ourselves a seat but food was below average, drinks very expensive, and staff were disinterested bordering on unfriendly. Unfortunately we had no other choice that evening - which is exactly what this place relies on!
TheForkUserSuper tasty food and extremely attentive staff. Prices are balanced and happily paid for what is served. Why not a 10, then? The place was very crowded; sometimes it’s better to leave more space in between tables not to feel you’re eating at a fast-food restaurant. I would eliminate 4 2-eaters tables to create a more intimate atmosphere (which would invite to drink bottles of wine or cocktails invited by a not noisy and overcrowded space.