To summarize: The hotel is not far from the subway, making travel convenient. The two restaurants on the first floor offer good food. The room was old and poorly maintained, and the service, or rather the service I received, was mediocre. I won't be staying here again. Having visited Beijing every summer, this Conrad experience was the worst. 1. During check-in, I didn't feel welcomed. Perhaps it was because we were dressed rather 'plainly,' didn't carry designer bags, and weren't 'influencers.' In contrast, the guests next to us received much better treatment and even room upgrades, while for us, it was just a repetitive upsell of breakfast for an extra two or three hundred (with a child). No one even wished me a happy birthday, which is fine, as we were on the executive floor and didn't request any special arrangements or gifts. But what I can't help complaining about is this: after ordering room service, no one answered the phone at the service center when I wanted to have the tray collected. I asked the WeChat butler to handle it, and it took 28 minutes to get a response. I suspect I was being treated differently. 2. Only after I provided feedback did they start apologizing profusely, offering breakfast, a small cake (uncovered and exposed in the room, which I hate as I dislike wasting food, so I ate it even though I didn't want it), wine, shampoo, etc. I didn't take any of it. I also dined at the two restaurants downstairs, which I consider having offset any 'compensation.' I absolutely don't want to freeload. 3. I'm not sure if the bathroom exhaust fan was working; pressing the switch made no noticeable difference. 4. The shower water was inconsistent, sometimes hot, sometimes cold. More importantly, water constantly leaked out, soaking the floor. My slippers would get wet if I accidentally stepped on it, making it easy to slip. I eventually used a towel to block the water, which helped a little. 5. The razor was of good quality. 6. The Luk Yu restaurant on the first floor had good food. 7. I suggest that foreign service staff should also proactively greet guests and hold the elevator door. Don't pretend! Finally, I want to say that one more or one less guest makes no difference to them, but don't disregard small details, as they reflect management quality. Don't try to cover up problems with offerings. We were simply dressed casually; we weren't here to beg for gifts.
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