Six Senses Kaplankaya

Outstanding all round! Biggest spa in Europe! Expert practitioners. Lots of restaurant choice and wellness activities. Beautiful private beach and views.

From the moment I arrived nothing was too much trouble , the staff were very warm and friendly and any request was promptly dealt with . The facilities were excellent and the beaches - all three private , were spotlessly clean with many staff to help out when required. The highlight of my stay was the best beach at Anhinga which was straight out of a treasure island , but just a 15 minute drive on the shuttle bus - but was still on the hotel’s property!! Stayed on a half board basis and the food was exceptional. You could easily have lived off the breakfast all day. !!!!

We stayed for 4 nights late October and there are many reasons to recommend this hotel. It's a beautiful setting, with a low rise beautiful modern design built into the hillside, far away from anything, and didn't feel busy at any time. I get the impression this is something Six Senses works hard at. We had lovely weather which helps as the hotel has two main sandy beaches. Oddly the family beach is a walk away (and loads of kids stuff is provided). There are two pools that I saw with only a few sunbeds but since most people were at the beach it didn't bother me. Our room (5010) on the reception floor was gorgeous with a massive bathroom and massive windows. Separate dressing room area. There are lifts but different amenities are on each of the 5 floors. The gym is HUGE and really well equipped and it has a separate reformer Pilates studio, yoga studio, spin studio, and the largest spa in Europe. We had a massage each and I had a facial, both faultless. The relaxation area is lovely too and there are both separate women and unisex spa facilities. Staff are super helpful without being in your face. Everyone was kind and lovely. The only reason I've rated 4 star rather than 5 is the food. Just to be clear, the food quality was excellent and both breakfast and the beach restaurant were exceptional but I thought the dinner menus were poorly designed leading with one ingredient (we live in London and I realise many top restaurants currently do the same) and a couple of evenings I really didn't fancy anything based on the descriptions but the food was lovely when it arrived. As it's towards end of season a fair few ingredients / dishes / wines were not available (eg no edamame on the Asian menu). Overall a lovely experience.

⭐️⭐️⭐️⭐️⭐️ This was our second visit, and once again it was absolutely wonderful! The food was amazing, the beach was stunning, and the service was outstanding. A special thank you to Bushra and Taha who looked after us so well and made our stay extra special. We truly felt welcomed and cared for throughout our stay. Amazing experience all around – we will definitely be coming back again!

This resort is exceptional. The staff hit the balance between excellent service in a relaxed manner. Nothing is too much trouble from anyone on the staff. The private GEM concierge service is fantastic. They respond almost instantly and sort out all dinner reservations and anything else you might want. The food is delicious and very healthy and clean too f anything ultra processed. Breakfast is full of variety and everyone’s gut biome is definitely looked after from ginger shots, spinach smoothies to baked omelettes and micro salads. That said there is variety of anything you might wish to eat at all the different restaurants. At the beach, home made pizza in the wood burner/burgers in brioche buns and Karrage chicken (my absolute favourite). Alcohol is expensive. It’s of a very good standard, there is lots of choice, it is served beautifully but it costs. This didn’t stop us enjoying it though! The highlights are -the massive/high end gym -The beautiful top class Spa (our Hamman and balancing massage couples experience was world class).my husband and I always treat ourselves to couples treatments wherever we go-and this spa is up there with the best. -The Japanese restaurant-Michelin trained chef who also worked in Japan. The sushi and Katsu Chicken absolutely stunning