The breakfast was absolutely amazing. The crabs and shrimp were incredibly plump and sweet, much better than what I buy at my local market. Even though the oysters were small, they were very fresh. Drizzled with garlic soy sauce, their taste rivaled that of a seafood buffet. For breakfast, they had traditional Fujian dishes like 'mian xian hu' (vermicelli paste), 'oyster omelet,' and 'shacha noodles.' These were even cleaner and tasted just as good as what you'd find at local snack shops. If you're traveling alone, I feel like their breakfast alone is enough. However, the crabs are very popular, so either go early or allow enough time to wait for the second batch.
Service: Both warm and respectful, they'll accommodate reasonable requests.
Cleanliness: Above the average for Atour hotels nationwide. Even the window screens were clean.
Environment: Their lobby has a small shrine for worship! It's quite elaborate, and my mom even took a picture with it (a prime example of someone who isn't superstitious).
Late-night congee: A pleasant surprise was that they also offered 'mian xian hu' for supper. After eating out all day, it was so comforting to head straight to the restaurant for a bowl of clear 'mian xian hu' – it felt great on my stomach.
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