Breakfast was disappointing.
The main course was potato dishes (German potatoes and two types of meat and potato stew) cooked in a different way. The miso soup was lukewarm, with Sendai red miso and sasakama (rice crackers), a local specialty? Other than that, there was commercial bacon, scrambled eggs, grilled mackerel, and the only pickled vegetable was a cabbage core. The fruit was a single slice of orange, and the apple juice was? % fruit juice.
The food was lined up from the entrance, with side plates lined up at the back, creating a confusing flow of food. The drink counter was also inconvenient, with coffee next to the entrance and juice and water along the far wall.
The second day was New Year's, so small bowls of osechi (New Year's food) (datemaki, red and white kamaboko, black beans, namasu, etc.) were served instead of the meat and potato stew, but German potatoes were still served (it would be one thing if it was a local specialty, but this was too embarrassing). There was also ozoni, but while they used to provide rice cakes, this year they had turned them into imitation rice cakes so big you couldn't pick them up with the tip of your little finger. Moreover, the plate explaining the dishes was still the same as yesterday's miso soup made with Sendai red miso (it was actually made to look like a clear soup). There were also other dishes that were still using the same plates that hadn't been changed since yesterday.
The quality and content of the food showed no pride at all in what they were providing.
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