The slopes, snow quality and snowfall are excellent, but the left and right courses from the summit are connected at the foot of the mountain, and the gondolas and lift stations are quite far apart, and the foot of the mountain is flat, so it is difficult to move around and choose a course. The layout of the facility as a whole is inconvenient, with the cafeteria having stores and seats for each menu, and the counter for collecting and putting away dishes after meals at the very back, making it difficult to move around, and the lockers and shops, including the accommodation, are quite far away. The beds, baths and rest rooms at the accommodation are so-so, the drying room is small, and the food for guests is poor in both quantity and quality, so it is recommended that you bring your own side dishes. Perhaps education for the part-time employees should come first. I felt that the course guides and course maintenance could also be improved. It is a good idea to carry a two-port socket for the bed.
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