simona c
September 28, 2025
I shall savor an alluring summer and have experienced the height of indulgence with Umaid Bhawan Palace which is the JEWEL of Jodhpur. Cozily lit , full bellies , breath taking lawns, spectacular view from the Lanchester Suite, mesmerising sunsets, the iconic makrana marble staircase , the majestic edifice of the palace made out of Chittar stone , vintage portraits , Lord Krishna ‘s idol , the captivating dome , incredible architecture remarkable services , the grand royal welcome made it a mind blowing stay ! I immersed myself in a calm, slow-paced environment without the constraint of time, spending hours in a state of reverie, letting my mind wander, listening to the melancholic sound of the peacocks and watching the elegant pigeons allowing myself moments of pure contemplation.It meant a platform for mental and physical regeneration, a beautiful catharsis for me . Mr. Manu Sharma, the General Manager of Umaid Bhawan Palace and the Cluster General Manager IHCL , Rajasthan is known for his exquisite aesthetics , and predilection for panache. He’s a gem and a pure soul. He’s a lot like a sergeant in the army. Having him in the team can make a difference between success and disaster . The palace needs him, his guests need him . Palace properties are in safe hands with him. He’s a pillar of Taj and running. I wish to extend my sincerest commendation to Mr. Gaurav Samtani , Director of Rooms for his truly exceptional assistance during my recent stay. He is a very good human being . His thoughtful allocation of the Lanchester Suite overlooking the lawns and the baradari , provided an unparalleled experience. In 2016 , I had the privilege to stay in the Maharani Badan Kanwar Suite and it would remain my life’s most cherished memories with Taj . On my next visit I hope to experience something regal in regard to the room , may be the Mehfil Suite or something which would make me walk down the ra of the Marwar dynasty . Executive Chef Elango Shanmugam , Sous Chef Vikram Bist, Sous Chef Kush, Pastry Chef Gaurav , Chef Chander , Chef Pushpendra, Chef Mohan, Chef Pankaj consistently deliver an unparalleled culinary experience that profoundly elevates the guest stay. Their dedication to culinary artistry is evident in every meticulously crafted dish, showcasing both exquisite traditional Indian flavors and sophisticated international cuisine prepared with unparalleled precision and creativity. Each meal is a testament to the chefs' profound skill, their unwavering commitment to sourcing the finest ingredients, and their innovative approach to presentation, ensuring a sensory delight for every palate. This exceptional standard of gastronomy, balanced with the impeccable service from the entire food and beverage team, significantly enhances the palace's reputation as a premier luxury destination. Mrs. Meena Bishnoi , Sales Director consistently demonstrates exceptional leadership and strategic awareness significantly contributing to the palace’s market
