Stayed for one night and the hotel was so good, I immediately booked for two more. The hotel staff were incredibly thoughtful, and the breakfast was absolutely delicious. The male manager with glasses in the restaurant, along with the lovely hostess at the reception, were both amazing. There were two staff members with glasses, one with a very red face, and the young man who made the rice noodles even told me the most authentic way to eat them. The omelet chef respectfully greeted guests by bowing his head. And my absolute favorite was the Thai rice noodles – so tasty I ate them for three days straight! A big thank you to the restaurant's head chef who even added extra sauce and let me pack some to eat on the plane. The fresh flower pastries were fantastic; the manager gave me a box, and they were so good I was speechless. I ended up buying three more boxes myself, and everyone who tried them back home raved about how delicious they were. Seriously, you *must* buy them, highly recommended! Thank you to the hotel for your service these past few days.
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