I am ashamed that it took me so long to write a review given the stupendous time that we had at Como Cocoa Island! We traveled here to celebrate my 40th birthday and the staff at Como Cocoa Island went above and beyond to make me feel special! My stress levels plummeted - we were SO relaxed. We traveled at the end of February and had some issues with our return flight being cancelled (going through DXB). As a result, we got a few more days at Como and got to stay in two different rooms. Our original booking was for Dhoni Loft Water Villa which we loved - I would actually say we almost preferred the Dhoni Water Villa a touch more. The seating/couch area was slightly more comfortable and it was nice to not have to go up and downstairs when you needed something from the exquisite bathroom downstairs. But both are AMAZING options with pristine views and top tier amenities. We are divers so had the opportunity to spend time out on the water enjoying the beautiful coral reefs and dive sites around the island. There are 3 reefs on the actual island themselves and there is SO much wildlife to enjoy just by snorkeling from your room. We saw nudibranchs, octopus, sharks, turtles, squid just snorkeling. While diving, we even saw a WHALE SHARK which was incredible and a first for us. A big thank you to the entire dive squad that made our trip so special - Max, Ilaria, Sharky, Ali, Saitte, Nim and Mort. We also did the night snorkel and UV tour with Ilaria which was a very unique way to see the underwater world at night! She's so well informed and passionate, we would definitely recommend! I would be remiss without mentioning the restaurant, chef and front of house staff as well. Every meal was excellent - they have theme nights but you can also order off of the regular menu. We were a little apprehensive that there was only one restaurant and that we may tire of the options but the menu is expansive and changes often for dinner. We enjoyed Chef Federico's Degustation Dinner for my birthday and he really knocks it out of the park. I can still taste the Culurgiones (smoked potato, pecorino sardo, goat cheese and dill oil ravioli)! Hindra made our time in the restaurant extremely special - he made us laugh, gave us superb recommendations and shared experiences from his home in Bali that in turn made us feel right at home. We are grateful for our friendship and his hospitality! The whole restaurant staff (Binoy, Ravi, Blu, Michael, Photo, John, Anara, Saeed, Suman, Sulthan) made us feel so welcome and special! Last, a very special thank you to Arta and her team including Wisam and Ibrihim for curating such a beautiful environment from the staff to the facilities and for making us feel extremely pampered. What could have been a rocky departure for us with a cancelled flight, they swooped right in and took the stress away from us by welcoming us for at least another night. There is such a unique, relaxed energy and aura on this island that makes you feel