Park Hyatt Shanghai
I finally got to experience the Park Hyatt Shanghai. I'd heard it was an older hotel, but after staying there, I didn't find it dated at all; it's still fantastic overall.
The Park Hyatt Shanghai was designed by Tony Chi. The lobby isn't overtly luxurious but uses a blend of wood, stone, artwork, and Eastern elements to create a tranquil yet sophisticated sense of space. Even after many years, this design remains timeless. The Park Hyatt has been around for two decades. You pass through a bamboo grove to reach the hotel entrance, then through multiple doorways and a high-ceilinged, spacious corridor to find the elevators to the lobby. As you delve deeper, the city's noise gradually fades until you arrive at the sky lobby on the 87th floor, where the view dramatically opens up, offering panoramic vistas of Lujiazui.
This time, I booked an Oriental Pearl Tower River View King Room, specifically room 8402. The floor-to-ceiling windows directly face the Jin Mao Tower and the Oriental Pearl Tower, and you can even glimpse the Bund. The charm of the Park Hyatt Shanghai's Oriental Pearl Tower view rooms isn't just the city skyline outside; it's also the interior space itself. The room continues the Park Hyatt's consistent understated aesthetic, never overtly flashy with luxury, yet full of thoughtful details. Centered on modern Eastern aesthetics, it eschews the elaborate decorations of traditional luxury hotels, making extensive use of dark wood veneers, natural stone, leather, and art pieces to create a subdued and refined atmosphere. Warm lighting, a restrained color palette, and clean lines give the entire room a sense of tranquility and relaxation beyond the high-altitude views, allowing you to experience Shanghai's unique urban aesthetic among the clouds.
The room slippers were incredibly comfortable. The bathrobe felt a bit rough after putting it on. The toiletries were Le Labo Bergamote 22, and a Dyson hairdryer was provided. The minibar in the room is chargeable, but the butler delivered welcome desserts and fruit, and a bottle of champagne arrived after check-in. Sipping champagne while gazing at the view outside truly elevated the experience.
The breakfast restaurant is Century 100, located on the 91st floor, offering a semi-buffet and à la carte options. The beef noodles, eggs Benedict, and waffles were excellent, and the breakfast quality overall was very good with well-prepared dishes.
Having stayed in many city hotels, the Park Hyatt Shanghai gave me a feeling of being economically prosperous. The service, as expected from Park Hyatt, was consistently excellent – not overly zealous, but always meticulous, natural, and just right, making the entire stay very comfortable. Truly sophisticated design is never about that initial 'wow' factor; it's about growing to love it more after you've settled in and finding it more and more enjoyable with each stay. This is what impressed me most about the Park Hyatt Shanghai, and it's why I'd be willing to return for a second visit. Many people find the Park Hyatt Shanghai too minimalistic, but to me, it's a classic and very aesthetically pleasing. Of course, everyone has their own opinion, and hotel experiences are inherently subjective.
Finally, I'd like to thank Miumiu and Jerry, as well as Tommy Bao from the concierge on the first floor. Their service was impeccable, and I wouldn't have had such a great experience without them. I hope they receive proper recognition!
Original TextTranslation provided by AI