I stayed at Rissai Valley for exactly 24 hours, and just as online reviews said, the scenery isn't the best. It certainly doesn't have the endless, rolling hills of colorful trees like Naizigou, nor the vastness of the Qiangtang uninhabited zone, and it's even less secluded than its sister property, Niseko Hinode Hills. However, the human touch at this hotel is truly among the best I've experienced.
From the moment we walked into the lobby, and our butler Sarah escorted us back to the villa for check-in, she mentioned they grow their own vegetables nearby – mulberries, lettuce, mint, and other seasonal greens. Right then, I knew coming here was the right decision. Good hotel service isn't just about pure luxury; it should permeate into the smallest details of a guest's life.
When we went to the banquet hall for bead stringing, it was no problem to string a few extra beads. Most importantly, three spa staff members, Silvia, Sofia, and Sinara, bent down and spent a long time helping my friend and me pick out pink beads from a pile of white ones.
In the evening, during plant rubbing, we met the incredibly congenial Caroline and the very talented photographer Susan (who took some amazing photos of my friend). Caroline gave my friend and me two mysterious gifts, which made us incredibly happy. We were the only two left lingering at the rubbing station, and they stood there chatting with us. When they took us back to the villa, they somehow produced a bottle of pear soup, saying it was cold and we should drink it to warm up. This completely elevated our overall stay experience.
My friend specifically wants to commend Salvia, who took beautiful and patient photos of her copying sutras.
There were so many staff members who served us that I can't possibly name them all, but every subtle, thoughtful detail made me feel so comfortable. For example, at breakfast, a plate I moved aside was cleared away by a server within a minute. My salad, noodles, and fried eggs were all prepared to my specifications and brought to me without me having to wait. When I was looking around the salad bar, a staff member introduced me to some of their breakfast greens, which they grow themselves, and eagerly offered to make me something. Although I wasn't planning on eating, I ended up getting a portion, and it was quite delicious.
Although the concept of Hinode Hills is to escape and be undisturbed, my personal preference for a hotel experience is still about connecting with others and nature, and receiving genuine service from the hotel staff. It makes me feel truly welcomed by the place. I don't believe formulaic politeness and service constitute the ultimate experience. In Aba, Sichuan, a region known for its warm hospitality, I personally think Rissai Valley balances these two aspects very well.
The hotel experience itself isn't just about the scenery; it's about whether the hotel can elevate its human-centric service and guest experience to match its own standards. This has little to do with the hotel brand, but rather with the training received by the on-duty staff and the team's service philosophy. This is a very difficult thing to control, which is why I'm writing this long review.
P.S. The hotel's little lambs are incredibly cute and well-behaved! They are absolute darlings, very well cared for, and have lovely temperaments. You can pet and cuddle them freely. Staff members said they even wash them with shampoo. It truly melts your heart!
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