The room was quite spacious and clean. The hotel has an outdoor garden restaurant on the ground floor, and most of the hotel staff were very warm and attentive. What was interesting was that there's a Michelin 3-star restaurant inside the hotel, but strangely, the waiters there were quite cold. From what I observed, it seemed like the waitstaff themselves were unhappy; they'd flash a professional smile when making eye contact with guests, then their expressions would quickly revert to being icy. Furthermore, I personally didn't appreciate the taste of the food at this restaurant. Every dish had various spices added to it, which didn't taste very good. It turned out to be the most expensive, yet the worst-tasting, Michelin restaurant we tried during this trip to Paris.
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