In a word, it's a "big guesthouse." The facilities and food are not particularly elaborate. They served us a lot of seaweed. The stewed head is served in small bowls, but we can have as many refills as we like. The taste is similar to canned mackerel with miso. The grilled fish was salmon (?) fillets like those sold at supermarkets. The abalone sashimi was delicious. The tempura was like something you'd get at a drive-in. I don't think there was any meat dishes. The main breakfast was dried pacific saury with mirin. It's not that it's not enough, but I felt like I wanted something a little more. The room is the bare minimum, but it's enough for a night's sleep. The hot spring is shallow and a little lukewarm. The indoor bath is about 40°C. The outdoor bath was a little warmer than that. I guess it's suitable for people who like to take long baths. The bedding, yukata, and amenities were just right. The view from the room was the sea as far as the eye could see. Time passed just by watching the boats going by. The staff are not as friendly as hotel staff, but I felt their kindness and liked them. Compared to other hotels, Jodogahama Park Hotel has one more star. My wife also said that it was better. I recommend the seaweed snacks sold at the shop. They are surprisingly delicious.
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