Having worked in hospitality for many years, including managing bars and restaurants with one operating at a 2 AA Rosette standard, I appreciate the challenges the industry faces. I visited on 11th July with my mum to celebrate her birthday. We've dined here on several previous occasions and have always enjoyed the food, which makes this visit even more disappointing. Unfortunately, all of the draught beer and cider was unavailable due to the hot weather. While this is understandable, we ordered a Bacardi and Coke and found the Coke to be completely flat. I then ordered a bottle of beer and a half lemonade to make a shandy, only to find the lemonade was also flat. It's fairly common knowledge that if cellar cooling is struggling in extreme temperatures, post-mix soft drinks can often be affected too, so this should have been checked before service. The menu also felt very limited and lacked the quality and creativity I remembered, with dishes feeling more like standard pub food than those worthy of such a beautiful venue. I chose the chicken skewers, which consisted of just three small pieces of chicken, accompanied by dry mushrooms and what can only be described as a tired, unappealing salad. My mum ordered the mango curry with added chicken. While pleasant enough, it was very bland and could have benefited from a little chilli or seasoning to give it some flavour. Service was also disappointing. The lady who seated us said she would bring over a jug of water, but it never arrived, and we didn't see her again for the remainder of our visit. To add to the atmosphere, 1930s-style music was playing throughout the meal, which felt completely out of place for the setting. With such an incredible building and beautiful surroundings, it's a shame to see the overall standard slip so much compared with our previous visits. I genuinely wanted this visit to be as enjoyable as those we've had before, especially as it was a birthday celebration. Sadly, it fell well below expectations. I sincerely hope standards improve because this venue has so much potential, but based on this experience, I don't think we'll be returning until they do.