Facilities: The facilities are a bit dated, but the location is unbeatable.
Ambiance: The hotel lobby was beautifully decorated with vibrant flowers, creating a lovely spring-like atmosphere. It really shows how much effort the hotel puts in.
Cleanliness: Acceptable.
Service: I stayed here once before on a Monday, and the breakfast options were quite limited. However, this time, perhaps because it was a Saturday, the breakfast was incredibly rich and varied! The noodle station offered various freshly cooked noodles like beef noodles, 'wan za mian' (a local specialty), 'dan dan mian', and 'chao shou' (wontons), plus 'qiao jiao niu rou' (a type of braised beef). There was even beautifully steamed egg custard among the egg dishes, and the bread was fresh, with waffles made to order. However, I wasn't allowed to pack a couple of small pastries for my child to eat on the road, which was a bit inconvenient since kids tend to get hungry when they're out and about.
I'd definitely stay here again, definitely! Even at midnight, the street downstairs was bustling with activity, full of life and character!
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