1. Booking & Outbound Transfer (Arrival) We booked an additional airport-to-hotel transfer. Upon arrival at the airport, after collecting our luggage, we waited about 40 minutes for all the other passengers. Then the journey took another 30 minutes, as the coach stopped at every hotel along the way. 2. Check-in & The Room We arrived at the hotel for a one-week stay with our family – my wife and our 18-month-old son. We received a clean room with a balcony overlooking the pool. The room had two double beds and a crib. However, it was too cramped with all three beds – we couldn't move around, so we returned the crib and just pushed the two double beds together, which worked perfectly for us. The room also had an interesting interconnecting door system to the neighboring room – a great solution for families booking two separate rooms who want direct access between them. 3. Daily Life: The Pools The pool area was open from 10 AM to 7 PM. To secure sunbeds in the sun, guests started queuing at the gate from 9:30 AM. There were actually twice as many sunbeds as guests, and the shaded ones were almost always empty. The complex had 3 pools: a tiny one for babies not yet walking, a large one with depths from 1m to 1.5m, and a medium-sized one with a flat bottom (about 0.5m deep) featuring slides, fountains, and other attractions. Three lifeguards were on duty at all times, keeping everything safe and orderly. 4. Daily Life: Food & All-Inclusive Dining The food was very tasty. Breakfast offered the same set of sides daily, but you could make your meal savory, sweet, or fruity – so there was something for everyone. For lunch, most vegetables were repeated every day, but the meat dishes changed daily. Dinner followed a similar pattern – same vegetable sides, but some of the meat options were different each day. Coffee from the machine and juices were only available during breakfast. For lunch and dinner, we had to order drinks from the waiters; a flyer on each table listed all the alcoholic and non-alcoholic options, and you could pay extra if a drink wasn't covered by all-inclusive. A special shout-out to the chef from Nigeria, Daniel, and to the lovely, smiling waitresses from Ukraine and Russia, who worked together seamlessly despite the political divisions. 5. Daily Life: The Bar The bar was located on the ground floor by the pool/stage area. Sometimes the queue took up to 15 minutes because all-inclusive and non-all-inclusive guests stood in the same line. There was a self-service dispenser for non-alcoholic drinks and a tap for beer and sweet wine (probably sangria) for all-inclusive guests. For other spirits like whiskey (4 types), vodka (several kinds), rum, brandy, coffee, and juice – also available to all-inclusive guests – we had to wait in the same queue. There was also a wider premium range of alcohols available at a discounted extra charge for AI guests, or at full price for non-AI. There were at most 3 bartenders (or fewer), working incred