Let's start with the check-in. The very first impression upon entering the room was that it was both freezing cold and stinky. Why?
The AC was set extremely low. Why? To mask a strong musty smell. Plus, there was an air freshener running in the room. What does this indicate? It shows the hotel was well aware of the terrible odor in the room. I called the front desk to request a room change. Within a few minutes, a young female staff member brought me a new room key, and her exact words were, "Why is the smell this strong?"
Now it's breakfast time, I'll just leave a few photos here for you to judge:
Photo 1: Hot milk. May I ask if we're supposed to drink milk out of a dinner plate? I searched everywhere and couldn't find a single cup.
Photo 2: Taken around 7:42, and now it's 8:14, still no staff in sight. Are they expecting guests to DIY their own jianbing guozi (breakfast pancakes)?
Photo 3: Also unattended at 7:42. Ten minutes or so later, I finally spotted the chef. I ordered a plate of leafy greens and came back to pick it up five minutes later. The chef asked me, "Did you order beef offal???" I asked for greens! He couldn't find my order and said, "Let me make you another portion."
I'll let you all judge the management and service for yourselves.
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