We stayed for exactly one week in July, two of us, in a Garden Villa. Writing this in detail because the resort deserves it and the team there genuinely works hard. The food — the single best reason to come here Let me be blunt: the food is outstanding. We were there a full week and not one day repeated itself. Every evening had its own theme, and not in the “they swapped the labels” sense — it was genuinely a different cuisine each time. And this isn’t about a buffet having lots of options. It’s about the kitchen consistently putting out dishes at the level of a good high-end Moscow restaurant. Not Michelin-style chef’s cuisine, but a solid top-tier restaurant standard — every single day. On the meat specifically: the filet mignon here was better than in almost any restaurant I’ve had it in back home. Cooked exactly right, excellent quality, properly presented. The American night was superb. The French night wasn’t a box-ticking exercise either — it was a properly worked-out menu: real Marseille bouillabaisse, ratatouille, mushrooms in Burgundy sauce, a cheese board with honey and nuts, chocolate charlotte, mille-feuille, nonnettes de Dijon with orange marmalade, and crêpe Suzette. Live stations run throughout — pasta made in front of you, a grill with fresh fish. All the baking is done on site. Desserts hold up, and the krokant is excellent. The fruit deserves its own paragraph. The papaya was simply unbelievable — I’ve never had it that good anywhere. The nectarines were among the best I’ve eaten in my life, no exaggeration. The pineapple was outstanding. Everything ripe, everything fresh, every day. The sea, the reef, and who lives there The water is genuinely clear. Not “clear for a busy resort” — honestly transparent. The beaches are clean, the sand is soft, and getting in is easy. You snorkel straight off the beach, no arranging required. The Sea Explorer dive centre also runs a free guided house reef snorkel every day at 11:00. What we saw over the week — all of it with our own eyes, and nearly all of it on the house reef: • Turtles — plenty of them, regularly, and some clearly live there permanently. • Blacktip reef sharks — a great many, especially close to shore. • Spotted eagle rays — a couple of times. Stunning animals. • A giant moray eel — a resident of the house reef, out at the drop-off. • An octopus — also found on the house reef. • Titan triggerfish — huge, and more than one. All calm, none of them aggressive toward us. We ended up with four triggerfish species in total: Picasso, orange-lined, clown and titan. • A cuttlefish — small, shifting through every colour of the rainbow. A genuine wow moment. • Clownfish, needlefish, cornetfish, unicornfish (these actually follow you around), porcupinefish, boxfish and sweetlips. • Shoals of small baitfish bursting out of the water in a silver wave in the sun, hunted from below and from above at the same time. A spectacle in its own right. Dolphins even came in toward the house