We did not like this hotel. Our ratings: The welcome: 2 out of 10 The sleep quality 2 out of 10 The guest experience 1 out of 10 The price/comfort ratio: 2 out of 10 When we, arrived we were allowed to check in, even though it was before 16:00 (without an extra charge). That was a positive. Mme was perfunctory, not friendly or warm. We had help from the friendly Indian and the Nepali getting all of our luggage to the room—up the 1 ½ flights of stairs. There was only one luggage rack, we needed more. A young man (who turned out to be Chef’s and Mme’s son) came to the room and angrily said “one luggage rack per room”, notwithstanding that there were two people in the room with suitcases. The air conditioning in Suite #1 worked; that was a positive. There was an automatic light that went on in the entry hall where door to only toilet was located. Every time we went to the toilet that light went on and off (every 10 seconds or so). From that hall there was a very, very heavy door to the bedroom that slammed shut. So, when we went to the bathroom at night, the hall light went on and off and on and off. If we weren’t really careful (or if we didn’t prop the door open), that door slammed with a bang. Between the door slamming and the light going on and off, sleep was difficult when someone went to the toilet at night (which we do often). We were charged 200€ for a flimsy table that collapsed when Audre stood on it to try to reach and cover the automatic light sensor. Fortunately no part of Audre’s body broke when she fell. The room itself was quiet enough in spite of the noisy floor boards. Mme found us electric bikes to rent nearby. That was a positive. Other than that, our guest experience was bad. We had asked for certain things to be done to personalize our room. Nothing at all was done. When we arrived, Audre re-made the made, removing the comforter (which is too hot for us), and so on. We were made to feel like what we asked for was excessive: as if we were pains in the neck and it felt terrible. There was no mini refrigerator in the suite. Audre asked Mme if she could put some food in the hotel’s frig. Mme said yes. At dinner on our first night, Audre could not eat all of the (delicious—a positive) food. She carries plastic containers for this contingency and she put food in her containers. She asked the server to add the containers to the food of hers already in the frig. The next morning when Audre asked Chef if she could have her containers for our picnic, he said he threw them out. Audre lost it; those containers were the perfect sized plastic and they had been very difficult to find (and also had our lunch in them). If he didn’t want her food in the frig, why didn’t he have his staff throw the food out and wash her containers? He disrespected her property which violates Rule Number One for a hotelier. He never explained or said anything conciliatory. Later a housekeeper came to our door with some flimsy, oddly-sized plastic containers