Our evening at Cap Rocat was, without question, one of the worst and most disappointing luxury-hotel experiences we have ever had. We paid approximately €1,000 for one evening, and what we received in return was unacceptable on almost every level. The food was extremely oily and poorly executed. The menu included pork and an octopus dish that was practically swimming in oil. Since we were unhappy with the available options, we politely asked whether it would be possible to order a steak or beef fillet instead. We were rejected immediately and very bluntly and were told that this was simply not possible. What made the situation completely absurd was that the guests at the neighbouring table were served a beautiful steak shortly afterwards. Apparently, it was possible for them — just not for us. No explanation, no effort to accommodate us, and no sign of genuine hospitality. The service throughout the evening was equally poor. The staff were unfriendly, inattentive and far from the standard one would expect from a supposedly high-end hotel. Drinks were poured incorrectly and carelessly, dishes were mixed up, and the wrong food was served. At one point, we briefly went to the restroom and the staff continued serving the table in our absence instead of waiting. There was no attention to detail, no warmth, no professionalism and absolutely no feeling that the guests mattered. For this price, the entire evening felt insulting. Cap Rocat presents itself as an exclusive luxury destination, but our experience was the exact opposite: overpriced, unwelcoming and shockingly poorly managed. A COMPLETE RIP-OFF.