Great location right next to Wangfujing, and the room was quite nice. Knowing that I am sensitive to noise, they upgraded me to a high-floor room, and it was indeed very quiet at night. However, the room wasn't thoroughly cleaned—there were dried droplet stains on the bathroom floor. The breakfast was good, featuring a semi-buffet style; I particularly liked the jianbing (Chinese crepe) and smoothies. Most of the breakfast staff were wonderful, proactively offering coffee refills and clearing plates promptly. However, one staff member failed to serve the soft-scrambled eggs I ordered, telling me instead that I could grab them myself at the counter and that they were the same as the ordered ones, but when I went to get them, the eggs were cold. Additionally, lunch service was very slow. Even though there were only two tables of guests including us, it took an unusually long time for a noodle dish and a rice dish to be served. That said, these aren't major issues—after all, it's The Peninsula, and we came for the service and overall experience, so it's only natural to have higher expectations for a high-end luxury brand and price point.
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