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Reviews/Trip Moments

Reviews: The 10 Tastings of Lima With Locals: Private Street Food Tour
Guest User2025-06-18
This tour with Ivonne in Lima was next-level — the kind of food experience where you realize halfway through, yeah, I’m not getting this anywhere else. It was both organized and deeply local, with zero tourist traps. We tried all kinds of food, but the standouts were this special Andes cheese + bread combo (my girlfriend’s favorite — made from a specific cow only found in that region), and a uniquely Peruvian churro that blew me away. Sweet, crispy, and not your average Spanish-style version — this was something else entirely. Ivonne navigated my girlfriend’s many food allergies with total confidence — no banana, avocado, milk, etc. — and still found her great options. She also explained not just the dishes, but the why behind them: how the ingredients, preparation, and history tie into Lima’s identity. The tamale and Chinese dumpling were more standard compared to everything else, but everything else was such a sensory hit, especially the meat market with hanging cow parts and a real punch of smell — intense but real. It was a full three hours, never rushed, and it felt like we were eating our way through real Lima, not some curated tourist version. The vibe was more professional than casual — not a lot of personal small talk like we had on our Cusco tour, but that wasn’t a bad thing. If you’re looking for true variety, foods you can’t find anywhere else, and a knowledgeable local guide, this tour delivers. Highly recommend — especially for serious food lovers.
Contact Center <br>of the year 2025
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of the year 2025