Top picks for Manarola

Q: What are the best in Manarola?

Small group Pasta and Tiramisu class in Riomaggiore Riomaggiore: Pesto Cooking Class Riomaggiore: Pasta and Tiramisu Cooking Class

Q: What are the top-rated in Manarola?

Homemade Pasta and Pesto Class with a Local Chef in Genoa Small group Pasta and Tiramisu class in Riomaggiore Riomaggiore: Pesto Cooking Class

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Trip.comManarola

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5 results for Manarola

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Small group Pasta and Tiramisu class in Riomaggiore
󱲌
45 consecutive positive reviews
Duration: 3 hrs
English
Free cancellation
4.8/5
Great· 83 reviews
FromHK$1,661.70
Riomaggiore: Pesto Cooking Class
Duration: 2 hrs
English
Free cancellation
FromHK$1,309.31
Riomaggiore: Pasta and Tiramisu Cooking Class
Duration: 3 hrs
English
Free cancellation
FromHK$1,474.01
Homemade Pasta and Pesto Class with a Local Chef in Genoa
󱲌
71 consecutive positive reviews
Duration: 3 hrs
English
Free cancellation
4.9/5
Excellent· 299 reviews
FromHK$789.08
Pisa: Beyond the Tower (1h round-trip tour)
Duration: 1 hr
English
Free cancellation
FromHK$278.72

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Reviews/Trip Moments

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Reviews: Small group Pasta and Tiramisu class in Riomaggiore

Guest User2024-07-28

Be sure to arrive HUNGRY because you will be eating so many delicious courses. The hike up to Barbara’s house worked up my appetite and even then I still got full by the end. Barbara and her husband were so sweet and welcoming and their home (Along with their two adorable dogs) was just the perfect backdrop. They grow their own tomatoes and veggies so it truly is a unique and true Italian culinary experience

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Reviews: Homemade Pasta and Pesto Class with a Local Chef in Genoa

Guest User2025-10-13

BOOK IT! We had the best time making pasta and pesto with Chef Alberto on his beautiful rooftop. This was a birthday gift for my dad while we were in Genoa and it was an absolute hit. Alberto is so welcoming and knowledgeable about the region, the food and ingredients we'd be cooking with. We got to be hands on every step of the way. We loved how relaxed the environment was as well, between cooking steps or during our meal, Alberto had stepped away and gave us time to enjoy ourselves but always making sure we knew he was a holler away. The pasta and pesto we made was absolutely delicious, paired with a lovely local wine white, and finished off with the most delicious tiramisu. Alberto, thank you for being an amazing host!