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Trip.com Gourmet Awards
Best Restaurants in May in Europe (Updated 2024)
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MYR 636+
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1. Hélène Darroze at The Connaught
#1 of Fine Dining in London
4.6
/5
26 Reviews
MYR1472
book
Western-style
M43***62
London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef's Table is by far one of the best ambience, value for money you can find in London.
2. Pierre Gagnaire
#1 of Fine Dining in Paris
4.6
/5
48 Reviews
MYR1985
book
Western-style
红妆人Nefelibata
Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can't be chewed. If you have eggplant, I personally don't like it very much~
3. Epicure
#5 of Fine Dining in Paris
4.6
/5
114 Reviews
MYR2239
book
Western-style
TV/Movie Filming Locations
红妆人Nefelibata
Strong roast lamb and visceral sausage, delicious, but eating will feel tired, especially the sausage soaked in the soup, Basque cake is not the same as I thought, as a cake is still delicious ~
4. Le Taillevent
4.8
/5
39 Reviews
MYR1028
book
Western-style
Famous Restaurants
Restaurants in Historic Buildings
红妆人Nefelibata
New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ~ the price is really cheap ~
5. Pur'
#2 of Fine Dining in Paris
4.7
/5
16 Reviews
MYR1527
book
Western-style
没有蜡olling
Jean-François, a Michelin star on the edge of Vendome Square, open kitchen, is for Wagyu this dish, the oil flowers are carefully distributed and well-balanced, tender to the entrance, and the French restaurant has a special flavor!
6. The Clove Club
#2 of Fine Dining in London
4.7
/5
28 Reviews
MYR1148
book
Western-style
Restaurants in Historic Buildings
M43***62
Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don’t hesitate to go, definitely one of the best restaurants in London!
7. Restaurant le Meurice Alain Ducasse
4.5
/5
67 Reviews
MYR1807
book
Western-style
Restaurants in Historic Buildings
没有蜡olling
Michelin-star French food is not a big deal in Paris. This restaurant is not unexpectedly delicious. The decoration style is a combination of art deco and art. It is not my preference and feels very comfortable. For me, a good restaurant is too important except for the dishes. The display and service are too important. Their wine is a feature. Very much, the wine list is a thick book, there is a special wine cellar, I do not drink more regrettable.
8. Restaurant David Toutain
#11 of Fine Dining in Paris
4.6
/5
31 Reviews
MYR1389
book
Western-style
没有蜡olling
The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.
9. Astrance PARIS
4.8
/5
22 Reviews
MYR1450
book
Western-style
没有蜡olling
When I went to eat before, I felt that there was no Samsung level. Sure enough, this year, he dropped a new restaurant. The restaurant was closed before he was preparing for a new restaurant. I hope I can return to the peak. The whole meal was eaten. The salty part was really nothing to say. A lot of Asian elements were used without molecular cooking. At the same time, you can also make the plate so beautiful by food alone. I have never seen the second one. Unfortunately, the sweet part is too disappointing. Maybe the dessert of the day is not my appetite.
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