https://www.trip.com/travel-guide/foods/Midu-1446276/restaurants/
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Best Restaurants in May in Midu (Updated 2024)
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USD 139+
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1. 古德饭庄
5
/5
1 Reviews
US$4
Xinjiang Cuisine
_We***12
A good place for class gatherings, family gatherings, friends banquets...
2. 彩云南瑞养老公寓·老年幸福食堂
No comments yet
US$2
Fusion Cuisine
3. 大宅门火锅
4.5
/5
2 Reviews
US$6
Hot Pot
境无界
Been to the big house door hot pot restaurant, it can not forget the taste of the spleen and stomach. The taste is quite strong, whether it is a oil-clearing pot or a butter-smelling pot, the taste level is quite rich, spicy and sweet, tender and crispy, fragrance and strong alcohol, the more you eat, the more tasteful. Its brown sugar ice powder is also very special, brown sugar is sufficient, spicy and refreshing, can ease the stimulation of spicy taste very well, eating hot pot with brown sugar ice powder is a good match experience. In addition to the authentic deliciousness, the big house door is also very particular about the service level. The waiters are well-trained and smiley, so every time you go to the big house door hot pot restaurant, you can feel the progress of service quality, and always make consumers feel the warmth of home.
4. MI ZHI REN GU
4.7
/5
4 Reviews
境无界
Opposite the Midu County CDC, it is easy to find. The decoration is very distinctive, antique and modern. The dishes are very surprising, both in taste and appearance. Favorite soy milk, and tofu. The braised pork trotters are also remarkable, and they are carefully cut small pieces, which taste very good. Go back later and slowly taste other dishes.
5. 乡村柴火鸡
No comments yet
US$5
Home-style Chinese
6. 邻家小灶(锦屏街店)
4.5
/5
2 Reviews
Fast Food
雪贝儿6
Very good, very good, very good, come on, come on
7. 竹荪山药火锅
4.3
/5
3 Reviews
Hot Pot
唐君子涵
The hot pot here is delicious and distinctive. 👍
8. 清真饭店
No comments yet
9. 老字号寅街黄粉
5
/5
1 Reviews
境无界
Everyone has the food of their hometown in the memory of the wanderer. No matter how far they go, they will take time to this thirty-year-old store every time they go home. The taste that lingers in the mind is also the taste on the tip of the tongue. Unlike the jelly powder in other places in Dali, pepper water is added in the process of making, so the color is a bit red, and there are many pots and bars. There are now glaze powder, glaze powder and so on. The ingredients are very rich, each one can not be less, especially the secret mustard. If you can't eat cold, it is recommended that two people share a bowl, because the amount is too much. After eating, drink a bowl of pear vinegar. perfect!
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