https://www.trip.com/travel-guide/foods/Puygouzon-1981230/restaurants/
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Best Restaurants in May in Puygouzon (Updated 2024)
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Western-style
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0:00~5:00
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PLN 0
PLN 557+
1. Le Garban - Le REP'R
3.3
/5
4 Reviews
PLN27
Western-style
TheForkUser
The hotel is very comfortable and comfortable and the room is very comfortable and the kitchen is very comfortable.
2. Le Marmiton
No comments yet
Western-style
3. Le Garban bar restaurant
No comments yet
4. Le Bistroquet
4.9
/5
10 Reviews
PLN110
book
Western-style
TheForkUser
Sympathic ambience ....Personal is very pleasant.. good kitchen .the parts are advantageous ...Quantity and quality are present .....a return without hesitation .....
5. Le Caussea
4
/5
13 Reviews
PLN107
book
Western-style
TheForkUser
A St Valentine's evening what can you hope better than a server in the juice taking this to the rigolade? Certainly a unique menu but a gift of the papillae and the spirit of this party !
6. Fourchettes et Cie
5
/5
11 Reviews
PLN92
book
Western-style
TheForkUser
This is lovely little family run restaurant serving quality rustic French cuisine. No frills but good ingredients well cooked and nicely presented. Service is extremely friendly and unhurried. We will definitely revisit next time we are in France. You’ve got to try the home made Baba au Rum!
7. Carre Sud
5
/5
12 Reviews
PLN119
book
Seafood
TheForkUser
Don’t give up trying to find the place if you, like us, chose to walk there. The food is wonderful, the portions are generous, the staff is a delight and the ambience is great.
8. La Bodega
3.1
/5
7 Reviews
PLN89
book
Western-style
TheForkUser
Sympathetic, pleasant decor, warm welcome, good meat and sangria as well, only bemol, potatoes not sprayed, and I have a lot of pain with the skin, damage.
9. Au Jardin des Saveurs
4.8
/5
12 Reviews
PLN82
book
Western-style
TheForkUser
Our dinner was superb. The starter was perfectly done asparagus salad without the poached egg as I requested. The main course was melt in your mouth white fish filet. And the strawberry lemon meringue creme was the most delicious dessert I have ever eaten. Chef Joffrey Morgallet and staff Léa and Robin provided incredible service and a meal to remember. The champagne from Pascal Cez was like a dream also. Thank you to the entire team!
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