https://www.trip.com/travel-guide/foods/Saint-Aubin-de-Luigne-129996/restaurants/
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Best Restaurants in June in Saint-Aubin-de-Luigne (Updated 2024)
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EUR 0
EUR 125+
1. La Corniche
No comments yet
€29
Western-style
2. La Table de la Bergerie
No comments yet
Western-style
3. Brasserie la Florencière
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4. Provence Caffe
4.7
/5
66 Reviews
€23
book
Western-style
TheForkUser
Beautiful restaurant with knowledgeable , friendly staff . Set menu was delicious . They
5. ORIENT'HALLES
4.9
/5
7 Reviews
€23
book
African Cuisine
TheForkUser
There was four of us. 2 were happy with their meal, 2 were a little disappointed. My wife's food was cold and had to be returned. The menu was a little limited and certain dishes were not available. Overall it was fine.
6. Le Connetable
4.5
/5
15 Reviews
€41
book
Western-style
TheForkUser
An excellent creperie in the heart of old town Angers that serves traditional galettes (savoury pancakes made with buckwheat flour) as well as creative recipes and gorgeous sweet crepes. Friendly service with menus in French or English and good beverages to accompany the food. Tasty burgers an alternative. We will be back next time for sure.
7. Le Sévigné - La Perriere Château & golf
4.7
/5
10 Reviews
book
Western-style
TheForkUser
Breakfast between friends at Club House of the Castle. Card and service very good, very pleasant terrace. We will come back
8. Le Castellane Restaurant - Younan Collection
5
/5
11 Reviews
€78
book
Western-style
TheForkUser
A really lovely restaurant-beautifully presented food-lovely menu-fantastic service -fabulous surroundings-amazing views over the river Loire-a totally super lunch and several hours experiencing this great restaurant-highly recommend!!
9. Auberge reine de sicile
4.9
/5
29 Reviews
€25
book
Western-style
TheForkUser
The 6 of us were doing a wine trip in the Loire. We made reservations in this cosy establishment and we were not disappointed. Nice atmosphere, good value for money 3-course menu and excellent wine recommendations. The soup d’homard was very good and nicely served in a crabshell. Excellent mi-cuit foie with sweet Chenin blanc and tasty steak. Recommendable.
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