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Best Restaurants in April in Zhejiang (Updated 2024)

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10. Hangzhou house @ Amanfayun

#16 of Fine Dining in Hangzhou
4.7/5
48 Reviews
US$103Jiangzhe Cuisine
CAT 卡特先生Hangzhou refreshed my perception of spring! Wise, gentle, rich, delicate and powerful! A few days ago, a person walked alone on Sudi, and the tourists rubbed shoulders, always feel that this picture and imagination is very awkward. At night, I scanned the code and cycled around the lake for nearly two hours. I finally found the familiar Hangzhou in my mind. The signs of the ten scenes of West Lake passed by one by one. The decency of Lin'an in the film and television dramas was realized one by one. As a foreigner, the attractions in Hangzhou still have to walk. Lingyin, Longjing, this is perhaps my most straightforward interpretation of "Zen tea". A peer, Mr. Li Shu, shared her understanding of here. The path is quiet, and the tea fields are layered. The scattered is. Tea pickers are dotted in the tea fields like small flowers. All the way up the yellow wall and green tiles, the stone steps are Runji, but I am panting and give up the edge. The mountain gate of Shuguang Temple is in front of the unknown. Lingyin Scenic Area is also called "Xianju". The picture of the Tibetan Taoist view in the Buddhist monastery is not difficult to understand in Shuguang Temple! The pious heart gave it, and the tea down the mountain seemed more sweet and fragrant. In this mountain, there is a restaurant I am most familiar with in Hangzhou. When I knew him, he had two diamonds of black pearls and Michelin recommended all year round. In my understanding, it is more legendary. In the restaurant in my hometown scenic spot, we basically bypassed. What to eat in the restaurant passing by! But he is exception to the "Lanqiu Village Food Shop". He often loses everyone's attention when his name is low-key and simple. This restaurant is located in the extremely luxurious Fayun Anxu Hotel, surrounded by rooms, hidden in the city! The layout of the restaurant also follows the overall environmental logic, carefully arranged, and has a delicate design sense! The design of the dishes was beyond my expectations, with high fluctuations and rich rhythms. You can't distinguish the belonging style of the dish, but the taste is amazing and the mouth is moving. You can feel the warm and confident expression of the manager's heart! Very different from the dining experience these days! It is quite surprising in the low-key, and it is frequent in the calm. The taste is diverse and the taste is rich! Dining here is solemn and elegant, without losing the wild fun! How can you miss the gentleness of Longjing tea before the Qingming Festival? These days, cups of green Mingqian Longjing tea are quiet and delicate, fresh and sweet. A tea and a meal, Buddha's heart is often accompanied. In the clear wind of the lawn, Lanqian is in the village.

11. JIE XIANG LOU Restaurant

#3 of Fine Dining in Hangzhou
4.7/5
194 Reviews
US$112Innovative CuisineSpectacular Views
2023兔🐇年之平安好运锦鲤伴我要中奖哦！Luolai Xiadoo Hangzhou Zixuan Resort Chinese Restaurant is located in the West Lake Scenic Area of Hangzhou City, Zhejiang Province, People's Republic of China. Bapanling Road near Santaishan Road is a network red restaurant integrating tourism, vacation and leisure cuisine. The surrounding environment is surrounded by mountains and rivers, birds and flowers, and the air is fresh. Enjoying the beauty of the West Lake Scenic Area while tasting the flavor of Hangzhou cuisine, it makes people feel like they are in a fairyland on earth!

12. HangZhou ZhiWeiGuan ·Wei Zhuang (YangGongDi)

#1 of Local Restaurants in Hangzhou
4.3/5
1,094 Reviews
US$20Jiangzhe CuisineSpectacular ViewsFamous Restaurants
梦的小公主Knowing taste, a store that I like very much. This Hangzhou is very famous. The authentic old Hangzhou people know their home and like it very much. Their [flavor] their dishes are all authentic Hangzhou dishes. The taste is very good and the taste is very delicious. It can be said to be perfect. Very delicious [Environment] The decoration is a typical Hangzhou architectural style, very special, and the environment is very good [Service] The service of their home is very good, especially good

13. 28 HuBin Road @ Grand Hyatt Hangzhou

#7 of Fine Dining in Hangzhou
4.7/5
280 Reviews
US$77Jiangzhe Cuisine
穿白衬衣的薄荷星The Grand Hyatt Hangzhou by the West Lake has always liked it, and I have heard about the hotel's Qingxuan Italian restaurant. At noon this autumn, I finally punched in this restaurant. The layout of the restaurant is simple and generous. I like the 270-degree floor-to-ceiling windows. It also comes with an outdoor courtyard. It is a natural experience to sit outdoors and eat in this season. Surprise starts with a pastry of Parmesan ham, Italian pork neck meat, salami platter, tomato buffalo cheese salad, a platter of fried pizza dough. The Pamar ham is the most famous of all Italian meats, and the local pig's hind legs have been made for at least a year. Besides, today's big hits - pizza. The barley pizza is definitely the famous pizza in Hangzhou. All the pizzas are made by the guests. The focus is on this magical oven. It takes only 90 seconds to bake a fresh and delicious pizza in barley. There is a delicious taste to explore and not play.

14. JIANG ZHE HUI CHINESE CUISINE

#6 of Local Restaurants in Hangzhou
4.8/5
18 Reviews
US$21Jiangzhe Cuisine
xxy259Dad's birthday booked this Jiangsu, Zhejiang and Shanghai, originally the map location is good, during the day to visit a scenic spot to come back to pick up dinner. When I arrived at the store, I found that the restaurant was really pleasantly surprised. First, the main color of pink was the main color, and I hit the girl's heart~~~~~~~ The taste of the dish is also very appetizing to our Jiangsu and Zhejiang people. Recommend! ! I bought a group purchase package of 458 yuan, 12 choices of signature dishes, 12 choices of recommended dishes, 7 choices of staple snacks, 7 choices of soup, and a lot of choices. The combination of this package is very user-friendly and difficult to adjust? Not there! Fruit before meals: According to the number of people eating, an orange is divided into four petals, and a few small tomatoes are ready to eat~~~~~~~~ Rose drunk shrimp (78): It is a marsh shrimp, cooked and then soaked in the flower carving wine, the container is a short cup, a piece of about a dozen, very tasty! Hawthorn foie gras (68): The creative dish that became popular in previous years, the hawthorn fruit dan skin wrapped a small foie gras, which is both appetizing and greasy, is the hawthorn skin recommended to make a softer taste better. Seven-flavored powder crispy tofu fish (78): I am used to the practice of salt and pepper tofu fish. This time, the dumplings are divided into Japanese-style seven-flavored powder, slightly spicy, but the taste is not bad~~~~~ It is the oil is big, slightly a little bit awkward... Mushroom chicken soup (98): It should be wrapped with high soup ingredients, Plus, the three yellow chicken varieties are used, and the whole bowl of chicken soup is golden. The soup also added a variety of mushroom ingredients (clerodendron flowers, crab legs mushrooms, etc.), scorpions are fresher, and the taste is up! Abalone braised pork (128): The signature dish in the store is also recommended by the public TOP1! Braised pork stew is not bad, just the degree of micro-enrichment of the entrance, abalone is very fresh, meaty Q bullet. Braised sauce is slightly sweet, and it is delicious to live up to expectations~~~~~~~~ Taihuang curry crab (168): It is a green crab, although there is only a lonely crab, the meat is still quite full, proving that the ingredients are fresh! With the toast of the sweet dream pillow, eat with curry sauce, but still prefer the most classic way to eat curry sauce mixed with rice~~~~~~ Ancient French onion oil East Sea yellow croaker (288): the big "protagonist" of the day, the most classic scallion oil of seafood ingredients, but yellow croaker is frozen, the meat is a bit loose, Can barely be considered a fresh taste. Corn bran (32): There is a drop of thunder, first of all, the batter is a bit more, and it is a bit old, and the taste is hard overall. I used canned corn, but it was not a sweet corn variety. There was no juice to burst the pulp. I used a little white sugar and colored chocolate to break it. The taste was not prominent enough. Longevity noodles: When I ordered the food, I just asked casually. I didn't expect the waiter to arrange it immediately. Originally thought that it was meant to give the last one, but the result was a large bowl of noodles, looking at the general selling, but using the high soup, and also fried 2 eggs for us, perfect~~~~~~~

15. Dining Room

#4 of Fine Dining in Hangzhou
4.7/5
127 Reviews
US$100Jiangzhe CuisineSpectacular Views
饭醉分子闫涛Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of "even the conference food is delicious". Banyan Tree's simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree's practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel's fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird's eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for.

16. Ningbo Marriott Hotel · Fei Cui Xuan Chinese Restaurant

3.6/5
14 Reviews
US$26Cantonese CuisineDim Sum
wow-soloAnytime All Food|Must eat Ningbo Five-star Refreshment Self-service Marriott Emerald - Ningbo Marriott Hotel, which opened in 2008, renovated in 2017, not only retains the original features, but also not inferior to the excellence of dining. The hotel is located in the luxurious city center of Ningbo, close to Yaojiang, near Zhongshan Park and Tianyi Square, Ningbo's largest commercial center, and Ningbo Sanjiangkou Central Trade Zone-Heyi Avenue. Today, I recommend any snacks at the Jade Yu Chinese Restaurant on the third floor of Ningbo Marriott Hotel. Not only can you feel Cantonese cuisine, but also enjoy comfortable five-star service at the same time. Recommended dishes Roasted meat Cantonese cuisine must be ordered, enjoy the crispy taste and compatible with the fresh popping taste of meat, not a delicious taste that can be felt by roasting meat. Recommended dishes two shrimp dumplings, crystal clear skin, with a little Q, feel a whole shrimp in the mouth full, really happy. Recommended dish three pigeons, Cantonese dishes must be ordered, the moment the table is very want to eat it, very appetizing a dish, at the same time the fragrance of the pigeon entrance, stay in the mouth for a long time, bring pigeon gravy. The freedom to achieve the pigeon is Marriott's emerald jade. The Mao Xuewang Sichuan cuisine is also in the menu of any order, which is really a gospel for Sichuan cuisine lovers.

17. Fortune Pavilion

#1 of Fine Dining in Ningbo
4.7/5
94 Reviews
US$65Jiangzhe CuisineSpectacular Views
饭醉分子闫涛Shanhuhai, Mizhiwei came to Ningbo, the lake and mountain color, ten years ago I knew little about Ningbo, but in these years because of the coincidence of various cuisines, I seem to have a relationship with Ningbo, like the climate, taste and old friends here. This trip to Ningbo was a guest at the Hilton Dongqian Lake in Ctrip's Food Forest's "Xunweihui" event. Master Wang of Qianhu Pavilion Chinese Restaurant was an authentic Ningbo native, and he interpreted a native flavor feast with a familiar hometown taste. As an old friend of Ctrip's food forest, I couldn't help but eat half full and chatter about the habit, which made a big statement about the meaning of the existence of food forest. Today, China has no shortage of high-end exquisite restaurants, but, instead, when we go to a strange city and start a trip, do we choose the ultimate luxury of Huagai, or the fireworks in the ordinary alley? Mr. Chen Xiaoqing has a point: food has roots, and when it is removed, it is not the original taste. On different occasions, we have different answers to life, worthy of the heart, of course, I do not want to miss the folk flavors that are buried deep in the earth. A customized food guide for travelers, that's enough.

18. MING COURT

#5 of Fine Dining in Ningbo
5/5
186 Reviews
US$74Cantonese CuisineSpectacular Views
M33***61Very satisfied, first-class service, authentic Cantonese cuisine, delicious list. The waiter is very professional and we are very grateful for the professional service. The dishes are reasonable and the drinks are selective. In short, I am very satisfied and highly recommended!

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