In fact, the Tibetan food production method is very simple. There are many improvements here to be more suitable for the taste of Tibetans. The decoration environment is also a typical Tibetan style. The overall look is good.

阿依拉拉藏餐厅(滨河路)

The summer trip to western Sichuan is exhausting, especially in these plateaus in western Sichuan. The feeling of lack of oxygen is even more uncomfortable. Eating an appetizing meal is the best choice for replenishing energy. This restaurant is good.

The sky garden has a beautiful environment and a unique flavor of Tibetan food.

The small shop is not big, but it tastes good. There are only a dozen tables in total. We have more people this time, so it looks a little crowded, but it is unstoppable if you are hungry, and the price is not high.

Snow mountains, canyons, forests, Tibetan culture, I have everything you want! 😍✨ Directly go to dry goods! Let you take less detours! ✨🌈 [Decoration style] Malkang&#39;s homestay is mainly decorated in Tibetan style, with bright colors, and you can feel the strong Tibetan style at a glance. If you want to experience Tibetan culture, living here is really a good choice! 🐮 [Local customs] Residents of Malkang mainly practice Tibetan Buddhism. When visiting, remember to respect local customs and habits and do not touch and destroy religious facilities and cultural relics at will. 💰 [Consumption level] Malkang&#39;s prices are similar to Chengdu, and some things are even cheaper than Chengdu! The cost of eating, accommodation and other expenses is not high, and it is very friendly to tourists with limited budgets! 🚌 [Transportation Raiders] There are two modes of transportation from Chengdu to Malkang: cars and planes. The car is cheaper but takes a long time, and the plane is fast but the price is more expensive. Which way to choose can be decided according to your time and budget. 📸 [Photo Raiders] Malkang&#39;s natural scenery is really beautiful, and any shot is a blockbuster! Recommend a few good-looking places to take pictures: Changlei Temple, Zhuokeji Tusi Village. Remember to wear brightly colored clothing or Tibetan ornaments, and the photo effect is better! 🍜 [Food recommendation] If you are a wild fungus lover, or are looking for a small shop with special features, then you must come to the big mouth health soup pot to try it. It will definitely meet your taste buds and health needs! 1️⃣ Boutique yak beef: Every mouthful is a fresh and juicy enjoyment. The unique taste of yak beef with secret sauce is really unbearable! 🥩 2️⃣ yak cooked beef yak: the yak is just right, the entrance is instant, with a strong beef bone soup base, as if every mouthful is a tribute to the grassland. 🍖 3️⃣ Niu Milong: The meat is delicious and the taste is rich, as if every piece of meat is dancing in the mouth. 🥩 4️⃣ Dry mixed pork legs: the outer skin is crispy, the inside is full of chewing, and the appetite is instantly ignited, so you can&#39;t stop. 🍖 In general, the big mouth health soup pot is a restaurant worth trying. There are delicious ingredients and warm service, which will definitely make you have an unforgettable dining experience. 🎈🧧 8.8 discounts for veterans and active-duty military personnel throughout Jiarong Yipin. ✨ The above is my Malkang travel guide, I hope it will help you! ✨ #Malkang #West Sichuan Tourism #Local Food Can Eat #Summer Food Exploration #Tibetan style

Returning from Seda Buddha College, this restaurant is on the edge of the 318 National Road. I looked at the evaluation online and it was quite good, so I came here to try it. It really is OK, whether it is taste or service is good.

The feeling of eating the food is that it is more thick than Mala Tang. The other ones are actually not much different. This is a small shop. Many residents who live nearby will also come here to eat.

其实藏餐制作方法都是很简单的，这里做了很多的改良才能更加适合藏族人的口味，装修环境也是典型的藏式风格，总体还都是不错的样子

#2018国庆放飞#放弃了满员不接待的美味藏餐，在点评上看到了这家藏餐，看评价还不错，还有团购也实惠于是就先打电话预约位置，再步行前往。到了以后发现幸好提前打了电话，老板也是给我们留了靠窗的位置，因为已经满员了。一号确实到处都是人，生意好得很啊。坐下来，就先点了团购，团购里面的手抓肉不太确定是牦牛肉，慌忙中李老师又点了一份牦牛肉，端上来的时候就发现重复了，但是点餐员没有提醒，又告诉我们不能退，心头还是有点不安逸，好在东西好吃，没有吃完的牦牛肉打包带走了。餐前小食点了加了白糖的牦牛酸奶，藏区的酸奶很酸，一定要加白糖，搅拌充分，等白糖没有融化，舀一勺进嘴，酸酸的味道加颗粒感的白糖嚼起来很安逸。藏香猪腿肉是炒过的，纯瘦肉，加了小米椒搭配店家的玉米饼也是很好吃。大块牦牛肉端上来的时候，还有一人一个小木头片，一把刀，一碟干辣椒，这个是要我们自己切嘛，这仪式感确实强啊，点赞，就是小木片太小了。。。。容易切到桌子上不过这种方法有新意，觉得不错，自己切好，撒上辣椒面，再吃，意境不一样啊。肉质没得说，巴适。糌粑，太干了，几乎没有吃，打包带走想万一路上堵车的时候可以充干粮，但是一路都顺畅，最后也没有吃。炒酸菜，吃不来，觉得不好吃，可能是和牦牛肉一起搭配的，免得腻酸菜面皮汤，酸菜换一种方法，我就能接收啦，面皮还挺好吃，连吃两碗撑的很。最后李老师还要了两瓶啤酒，庆祝今天的完美行程

#2018 National Day Fly# gave up the delicious Tibetan food that was not received by the full staff. I saw this Tibetan food on the review. The evaluation was not bad. There were also group purchases that were affordable, so I called to make an appointment first and then walked there. After arriving, I found that fortunately I called in advance, and the boss also left us a window position because it was full. No. 1 is indeed full of people everywhere, and business is very good. Sit down, I ordered the group purchase first. The hand-grabbed meat in the group purchase was not sure that it was yak beef. In a hurry, Mr. Li ordered another yak beef. When he brought it up, he found that it was repeated, but the orderer did not remind us, and told us that we could not retreat. , I still feel a little uncomfortable, Fortunately, the food was delicious, and the yak beef that was not finished was packed and taken away. The snacks before the meal were ordered with white sugar yak yogurt. The yogurt in the Tibetan area was very sour. You must add white sugar and stir it fully. When the sugar did not melt, you took a spoonful into the mouth. The sour taste and granular sugar were very comfortable to chew. Tibet pork leg meat is fried, pure lean meat, added millet pepper with the store&#39;s tortillas is also delicious. When the large piece of yak beef was brought up, there was also a small wooden slice, a knife, and a plate of dried chili. This is for us to cut it ourselves. This ritual is really strong. Like it, the small wooden slices are too small. . . . Easy to cut to the table, but this method is innovative, I feel good, I cut it myself, sprinkle pepper noodles, and eat it again. The mood is different. The meat quality has nothing to say, Ba Shi. Hee hee, too dry, almost no food, packed and taken away in case of traffic jams on the road, you can fill up dry food, but all the way smoothly, and finally did not eat. Fried sauerkraut, can&#39;t eat, feel not delicious, may be matched with yak beef, so as not to get tired of sauerkraut noodle soup, sauerkraut to change a method, I can receive it, the noodles are quite delicious, even eat two bowls of support. Finally, Mr. Li also asked for two bottles of beer to celebrate today&#39;s perfect itinerary

来这家餐厅，一定一定要点牦牛肉，老板把牛肉用盘子端上来后，每一个人发一个木头片还有一把小刀，还有一小盘干碟子。然后自己动手，把牛肉放在木头片上用到自己来切成小块，蘸上干碟吃，相当有仪式感啊。牦牛肉的肉比一般的牛肉感觉更厚实，味道更浓郁，很香，来藏区必须要体验一下哦。

When you come to this restaurant, you must order yak beef. After the boss brought the beef with a plate, everyone sent a wood chip and a knife, and a small plate of dry dishes. Then do it yourself, put the beef on the wood slices and use it to cut into small pieces, and eat it on the dry dish. It is quite ritual. The meat of the yak beef feels thicker than the average beef, the taste is stronger, and it is very fragrant. You must experience it when you come to Tibet.

阿依拉拉藏餐厅(滨河路)

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