It was evening when we arrived in Batang County, and we decided to greet our belly first and then go to the hotel, and found it for dinner. At this time, the peak tourist season has not yet arrived, and there are not many tourists on the Sichuan-Tibet line. The owner of this store was standing at the door and swiping his mobile phone. When he saw us, he came straight over and immediately greeted him with a smile! There are only two customers in the restaurant, which seems very deserted. The boss arranged for us to sit in the box and handed over the menu to introduce our own specialties. According to his introduction, we ordered a matsutake roast chicken and green pepper fried Tibetan pork two main dishes, looking forward to Sichuan cuisine taste more than we tasted in Nyingchi Lulang town is not satisfied with the taste, but also ordered ants on the tree and potato shreds, plus a green vegetable soup, a total of five dishes. The matsutake roast chicken here is still very good, the matsutake fresh chicken is tender, and the taste is very good, 100 times better than the stone pot matsutake chicken in Lulang Town, but the price is much cheaper; the taste of fried Tibetan pig with green pepper is good, but the taste of pork is not very similar to Tibetan pig; In addition, the vinegar potato shreds are very refreshing and appetizing; although the amount of ants on the tree is large, it has no taste and looks untrue; the taste of green vegetable soup is also very indifference, very general!

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