Bistro

We didn&#39;t stay in the hotel but it was close and I ended up having the opportunity to have breakfast, which was almost perfect to be honest. The buffet was varied with fresh fruit, local specialties, eggs, ham, pastries and pancakes. But what is really the rule of the game is the service is very friendly, it is at the top of the crown and I very looking forward to coming back again

Trip Gourmet Awards

At Michelin prices and dishes, this is not bad in Budapest. There are 4 and 6 menu options for dinner. I think 4 are enough. This duck liver sauce (caviar) is good, you can add it, not expensive. Overall, the average price is about 800 RMB excluding wine.

Top 9 Fine Dining 

Spoon restaurant, a cruise-style restaurant, docked on the side of the chain bridge, the restaurant is divided into several lobby. The western food here is well-made. The restaurant environment, service and dishes are all first-class, and those who like romantic atmosphere must not miss it.

Top 9 Restaurants for Views & Experiences

This Borkonyha restaurant is a Michelin-star restaurant in Budapest, located in the center of the city of Pace, next to the Temple of St. Istvan. Its dishes taste very good, especially the taste of the veal, very new and tender, although it is fully cooked, but the taste of the new tenderness makes people feel not even like beef. Other dishes taste remarkable, tried several Michelin and net red restaurants in Budapest, its taste is the best. Of course, the price is relatively expensive, but for Michelin restaurants, the price is still very high.

A very high restaurant, smaller than the surrounding restaurants, but very authentic, highly recommended this red wine, very close to the Ritz Carlton we live, next time there is a chance to come here.

In Budapest, more than one costes restaurant is recommended by Michelin with open kitchens, the environment is very new and modern, and the decoration is very cutting edge. But very relaxed and comfortable. The meal is a very experience, not only delicious, the taste is very innovative, but the service staff is also very kind and professional. It&#39;s really what I miss. Even the duck liver is so bitter and the internal organs can be handled so well. Not only soft but also very sweet. Really impressed me. Desserts are not ordinary cakes, such as macarons, etc., but sour and sweet, like desserts walking on the cloud and walking on the beach ｡ It&#39;s a pity that the time is too short, otherwise I will definitely report every day. This restaurant treats food as an art, and every meal is art. I really like it here, the taste is too innovative, the plate is too, the avant-garde.

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